Project Description

DINNER AT CIRCA GRILL

8 OZ. FILET MIGNON

You’ll rave over the 8 oz. filet with whipped gorgonzola, heirloom potatoes, asparagus, onions and a rich Bordelaise sauce.

BOOK A RESERVATION TODAY!

DINNER MENU

– Starters –

GREEN CHILE WONTONS / $10
Stuffed with piping hot mo-jack, jalapeño and green chilies, served with house-made avocado sauce

HOUSE CHIPS / $8
Thick cut and deep fried, served with house made southwestern ranch and bleu cheese dipping sauce

SOUTHERN CHEESE and CHARCUTERIE / $16
Local artisan cheeses, house-made charcuterie grilled focaccia, seasonal jam, smoked honey

JUMBO LUMP CRAB CAKE / $17
Remoulade, apple slaw, green onion

HICKORY SMOKED PORK BELLY / $16
Onion marmalade, roasted sweet potato, gremolata, blackberry gastrique

TUNA TARTAR / $15
Sticky rice, ponzu, avocado, wasabi mousse, fresh blackberry, radish, passion fruit pearls

WHITE CHEDDAR MEATBALLS / $15
Roasted white cheddar meatballs, Brussels sprouts, cauliflower, garlic aioli, Worcestershire glaze

FALL BURRATA  /  $14
Burrata on a bed of sautéd spaghetti squash and blistered tomatoes with Benton’s bacon beurre blanc

ROASTED CAULIFLOWER / $13
Brown butter vinaigrette, sage pesto, feta, fried caper bread crumbs

SHRIMP ÉTOUFFÉE / $13
Grilled rice cake, blackened shrimp, fresh herbs, lemon oil

– Greens –

CAESAR / $12
Romaine, parmesan, crisp prosciutto, focaccia croutons, roasted garlic Caesar vinaigrette

CHOPPED WEDGE / $10
Heirloom tomatoes, red onion, crispy quinoa, bleu cheese dressing, bacon

FALL BEET SALAD / $13
Dill honey vinaigrette, whipped ricotta, granola, apple, pea tendrils, balsamic glaze

FALL VEGETABLE SALAD / $14
Lentils, kale, butternut squash, cauliflower, dried cherries, feta, orange tarragon dressing, candied pecans

Add Pulled Smoked Chicken $6 / Blackened or Grilled Shrimp $8 / Salmon $12

– Soups –

SOUP OF THE DAY / $6
Soups change daily

– Entrees –

COFFEE RUBBED 14 OZ. RIBEYE / $42
Cipollini onions, local oyster mushrooms, marble potatoes, garlic herb butter

8 OZ. FILET / $42
Whipped gorgonzola, heirloom potato, asparagus, onion, Bordelaise

PORK TENDERLOIN / $29
Roasted sweet potato, chorizo, kale, heirloom carrots, mustard demi glaze

BRAISED SHORT RIB / $33
Smoked turnip cream, butternut squash, Brussesl sprouts, cipollini onions, sweet potato straws, short rib reduction

FRESH CATCH / $33
Cauliflower risotto, heirloom tomatoes, broccolini, kale, pine nuts, lemon vinaigrette, chili oil

HOT CHICKEN / $22
Hot chicken done CIRCA style, served with white beans, cool-down cole slaw & house-made Texas toast

PASTA “NOLA” / $26
Shrimp, scallops, andouille sausage & crawfish tossed with peppers, tomatoes & onions in a spicy Cajun cream sauce

WOOD GRILLED SALMON / $29
Seasonal cauliflower, braised leeks, Benton’s bacon, candied lemon aioli

FALL VEGETABLE GNOCCHI / $29
Butternut squash gnocchi, charred leaks, broccolini, oyster mushrooms, parmesan, brown butter sage jus. Choice of house smoked chicken or blackened shrimp

HALF BBQ SMOKED CHICKEN / $28
Alabama white sauce, heirloom potatoes and chili oil

GEORGIA COASTAL SHRIMP AND GRITS / $24
Adluh Mill stone ground white cheddar grits, sautéed peppers & onions, Chardonnay creole cream sauce.

BOURBON BACON BURGER / $16
Wood fired burger, melted cheddar cheese, whiskey glazed bacon, caramelized onions, house made BBQ sauce. Served with your choice of hand cut fries, sweet potato fries, or house chips. Parm-truffle fries $2 or side salad $4

MUSHROOM & SWISS BURGER / $16
Wood fired burger, melted Swiss cheese, sautéed mushrooms, garlic aioli. Served with your choice of hand cut fries, sweet potato fries, or house chips. Parm-truffle fries $2 or side salad $4

– Sides –

Hand Cut Fries, Sweet Potato Fries, Chips $5  /  Parmesan Truffle Fries $6

Asparagus $5  /  Brussels Sprouts and Bacon $6  /  Oyster Mushrooms $10

Marble Potatoes $7  /  Broccolini $6  /  Cauliflower Risotto $8

– Kids –

CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.

CHICKEN ALFREDO / $7.95
House made Alfredo served over linguine noodles. Plain noodles, butter and parmesan may be substituted.

CHICKEN TENDERS / $7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.

– Drinks –

Soda or Tea $2  /  Drip Coffee $2.50  /  Juice $3

32 Oz. French Press Mule Town Roasted Coffee $7

SUNDAY BRUNCH
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH