Project Description

DINNER AT CIRCA GRILL

SURF & TURF

Don’t miss the scallops and smoked pork belly surf & turf fall special.

BOOK A RESERVATION TODAY!

FALL DINNER MENU

– Small Plates –

FALL HARVEST GNOCCHI / $16
Pumpkin seed pesto, almond parmesan, pepitas and pumpkin oil

FRIED GREEN TOMATOES / $14
Pimento cheese, roasted red pepper coulis, bacon jam and crisp kale

ADLUH MILLS GRIT SOUFFLE / $13 (GF)
Gruyere, goat cheese, beurre blanc, chorizo and oyster mushrooms

CAULIFLOWER PICCATA / $14 (GF)
Charred leek hummus, citrus caper butter, feta, roasted hazelnuts and gremolata

STUFFED PORTOBELLO / $14
Feta, spinach, artichoke, romesco, herb garlic tomatoes, balsamic glaze and breadcrumbs

BAKED BRIE / $17
Cranberry jalapeno jam, salted caramel pistachios and wood grilled bread

SOUTHWESTERN YAMS / $14 (GF)
Chorizo black bean ragu, poblano cream, avocado, herbs and radish

JUMBO LUMP CRAB CAKE / $17
Lemon chili vinaigrette, green apple, blistered tomato and micro salad

SURF AND TURF / $15 (GF)
Smoked pork belly, grilled shrimp, pineapple barbecue reduction, broccolini and Fresno chili

TUNA TATAKI / $15 (GF)
Nishiki, sesame ginger dressing, saffron aioli, Shishido peppers and radish

BEEF CARPACCIO / $15 (GF)
White truffle vinaigrette, red onion, arugula, black garlic, pickled fennel, shaved parmesan and black pepper

– Greens –

All salads can be made gluten free.

BELGIUM ENDIVE SALAD / $13
Whipped garlic herb ricotta, pear, cranberry, candied pecans, balsamic glaze, butternut squash, chive oil and mustard frills

ROASTED BEET ROOT / $14
Local goat cheese, maple glazed walnuts, heirloom carrots, radish, pea tendrils and mint vinaigrette

THE WEDGE/ $12
Romain heart, smoked bleu cheese, Circa hot spiced vinaigrette, red onion, blistered tomatoes and bacon bits

KALE CAESAR / $12
Roasted garlic dressing, parmesan, red chili flakes, crushed hazelnuts and salame

Add Grilled Chicken $6 / Grilled Shrimp $8 / Pan Seared Salmon $14

– Soups –

SOUP OF THE DAY / $6
Soups change daily

– Entrees –

BAKED FISH FLORENTINE/ $33
Catch of the day, roasted tomatoes, lemon caper butter, oyster mushrooms and candied pecans

SEAFOOD FRA DIAVOLO / $35 (GF)
Aborio rice, andouille sausage, broccolini, shrimp, grilled lobster tail and herb garlic whipped ricotta

SEARED SALMON / $29 (GF)
Cauliflower puree, root vegetables, Brussels sprouts, pearl onions and preserved lemon relish

DUCK AL’ORANGE / $30 (GF)
Orange ginger gastrique, blistered Shishido peppers and braised parsnips

CAJUN SHRIMP & GRITS / $26 (GF)
Creamy white cheddar grits, blistered tomatoes, cajun garlic shrimp, and bacon braised collard greens

HOT CHICKEN SANDWICH / $15
Fried Circa hot chicken, bread & butter pickles, comeback sauce and cabbage mix. Served with fries

WOOD GRILLED BURGER / $18
Chipotle mayo, bread and butter pickles, BBQ bacon jam, cheddar cheese and fried green tomato. Served with fries

– Wood Fired –

MARINATED AIRLINE CHICKEN BREAST / $26
Oven roasted with heirloom cherry tomato, and oyster mushroom sauce chasseur

14 OZ. BONE IN PORK CHOP / $26
Oven roasted with adobo marinade and cilantro lime crema

16 OZ. RIBEYE / $34
Wood grilled with cowboy butter

8 OZ. FILET MIGNON / $35
Wood grilled with bordelaise

– Sides to Share –

WOOD GRILLED BROCCOLINI / $11 (GF)
Black garlic, prosciutto, chili flakes, parmesan, almonds

CRISPY RED SKIN POTATOES / $10 (GF)
chimichurri, Fresno chili, blistered tomatoes

WHITE CHEDDAR GRITS / $9 (GF)
Cajun butter, crispy kale and hazelnut gremolata

MAC N CHEESE / $12
Cavatappi, gruyere, white cheddar, jalapeno, bacon, and breadcrumbs

SWEET AND SPICY BRUSSELS / $10 (GF)
Garlic chili glaze, pearl onions, candied pecans and bacon

– Kids –

CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.

CHICKEN ALFREDO / $7.95
House made Alfredo served over linguine noodles. Plain noodles, butter and parmesan may be substituted.

CHICKEN TENDERS / $7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.

– Drinks –

Soda or Tea $2.50  /  Harney & Sons Hot Tea $3  /  Drip Coffee $2.50

Orange, Grapefruit, Cranberry Juice $3  /  Ginger Beer $3  /  Steph’s Lavender Lemonade $4 (no free refills)

32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6

SUNDAY BRUNCH
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH