Project Description

DINNER AT CIRCA GRILL

Marinated Airline Chicken

creamed spinach, red potato, mustard demi

BOOK A RESERVATION TODAY!

FALL | WINTER 

DINNER MENU

– Small Plates –

PARISIAN GNOCCHI / 16

porcini jus, asparagus, parmesan, sage 

PASTRAMI TOAST / 17

smoked duck pastrami, goat cheese mousse, arugula, radish, olive oil, cracked black pepper 

HONEY GARLIC MEATBALLS / 15

scallion, white sesame 

SMOKED PORK BELLY / 17

cherry habanero glaze, apple and fennel relish 

CIRCA PRETZELS / 17

roasted garlic oil, sea salt, beer cheese

BOWL OF SOUP / 12

seasonal flavors with fresh ingredients

FRIED GREEN TOMATO / 16

burratta, smoked tomato gravy, bacon gremolata

ROASTED GARLIC POLENTA / 15

 tomato confit, belly cracklings, fresh herbs

TEMPURA CHILI RELLENO / 16

smoked chicken, pepper jack, guajillo chili salsa, pea shoots

 BEET ROOT TARTARE / 15

asparagus, radish, goat cheese mousse, olive oil, dill, black garlic molasses, pistachio crumble 

 FIRE ROASTED BUTTERNUT / 15

chorizo braised kale, candied pecans, lemon honey 

 BBQ SPICED SHRIMP / 14

lemon caper vinaigrette, crisp brussel leaves

 CRAWFISH BEIGNETS / 16

remoulade, tennessee chow chow 

– Greens –

All salads can be made gluten free.

CEASAR SALAD / 12

smoked ceasar dressing, parmesan, garlic herb croutons 

CHOPPED WEDGE SALAD / 14

heirloom cherry tomato, red onion, bacon, bleu cheese dressing, scallion

 

Add Grilled Chicken $6 / Grilled Shrimp $8 / Pan Seared Salmon $14

– Entrees –

CARBONARA / 28

chorizo braised kale, smoked chicken, heirloom cherry tomato, linguine, parmesan

CAJUN SHRIMP AND GRITS / 28

stone ground grits, stewed tomato sauce, herbs

WOOD GRILLED SALMON / 32

smoked jalapeño aioli, warm brussel salad, red potato, brown butter bacon vinaigrette

JUMBO LUMP CRAB CAKE / 34

blackened butternut squash, roasted cauliflower piccata 

FRESH CATCH / mkt

chef’s choice of seasonal ingredients 

BBQ BRAISED SHORT RIBS / 36

roasted garlic polenta, crispy brussel sprouts

MARINATED AIRLINE CHICKEN / 26

creamed spinach, red potato, mustard demi

CIRCA BURGER / 18

beer cheese, bread and butter pickles, bacon, fried onion strings 

NASHVILLE HOT CHICKEN SANDWICH / 18

herb & cheddar biscuit, bama slaw, bread and butter pickles 

– Wood Fired –

Sides a la carte

8 OZ BEEF TENDERLOIN / 45
choice of cowboy butter or henry baine’s

 COFFEE RUBBED RIBEYE / 45
choice of cowboy butter or henry baine’s

BONE IN PORK CHOP / 34
adobo marinade, cilantro lime crema

TOMAHAWK TO SHARE*/ 115

choice of cowboy butter or Henry baine’s

*Limited availably on Friday & Saturday only and not available togo

– Sides to Share –

BBQ MAC AND CHEESE / 14

cheddar, smoked gouda, mozzarella, chipotle bbq

FRIED RED SKIN POTATOES / 12

chimichurri

WOOD GRILLED ASPARAGUS / 13

brown butter bacon vinaigrette

CRISPY BRUSSEL SPROUTS / 14

honey dijon glaze, candied pecans 

ROASTED CAULIFLOWER PICCATA / 12

lemon caper vinaigrette

SWEET POTATO HASH / 13

cilantro lime crema, green chilis, cajun spice

– Kids –

CIRCA SLIDERS / 7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.

CHICKEN ALFREDO / 7.95
House made Alfredo served over linguine noodles. Plain noodles, butter and parmesan may be substituted.

CHICKEN TENDERS / 7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.

– Drinks –

Soda or Tea $2.50  /  Harney & Sons Hot Tea $3  /  Drip Coffee $2.50

Orange, Grapefruit, Cranberry Juice $3  /  Ginger Beer $3  /  Steph’s Lavender Lemonade $4 (no free refills)

32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6

SUNDAY BRUNCH
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH