Project Description

DINNER AT CIRCA GRILL

NASHVILLE HOT CHICKEN

Cornbread stuffing, spinach, chorizo, maple mustard

BOOK A RESERVATION TODAY!

FALL

DINNER MENU

– Small Plates –

SMOKED SPARE RIBS  / 15

garlic chili glaze, scallion

STEAMED CLAMS  / 17

steamed clams, grilled focaccia, roma tomatoes, fennel, scampi butter

WOOD GRILLED BUTTERNUT  / 14

balsamic braised shallots, whipped goat cheese, endive, candied citrus oil, hazelnut sage gremolata`

BRISKET SKINS / 15

hickory smoked brisket, tomato demi, jalapeño aioli, smoked gouda, cheddar, scallion

FRIED GREEN TOMATOES / 14

pimento cheese sauce, chili relish, radish, lardons

TUNA ROLL / 14

ahi tuna, cucumber, Nishiki, avocado, sriracha mayo, eel sauce

GARLIC HONEY BBQ SHRIMP / 14

smoked pineapple, chili relish

CHARCUTERIE / 17

duck pastrami, spanish chorizo, seasonal jam, whole grain mustard, pickled shishito, gourmet cheeses, served with crisp lavash

WHITE TRUFFLE RISOTTO / 13

porcini, oyster mushroom, pearl onion, broccolini, shaved parmesan, rosemary

CHARRED SHISHITOS / 12

bonita flakes, ponzu, roasted garlic aioli

CAULIFLOWER CHEESECAKE / 13

roasted red pepper chimichurri, fried capers, broccolini, feta, served with crostini

BROWN BUTTER PORK BELLY / 17

roasted garlic aioli, caramelized apple, bourbon brown butter, fried sage leaves

– Greens –

All salads can be made gluten free.

ROOT VEGETABLES / 14 (GF)

golden beets, radish, heirloom carrot, mint,burrata, endive, red grapes, apple cidergastrique

WARM BRUSSEL SALAD / 14 (GF)

smoked jalapeño aioli, pearl onions, bourbonbrown butter vinaigrette, cornbread croutons,crumbled goat cheese

THE WEDGE/ 12 (GF)
romaine, crispy bacon, red onion, tomato, ranch dressing

CAESAR / 12
romaine, creamy caesar, fried caper bread crumbs, parmesan, evoo

Add Grilled Chicken $6 / Grilled Shrimp $8 / Pan Seared Salmon $14

– Soups –

CHEF’S SOUP / 10

seasonal ingredients with bold flavors

– Entrees –

WOOD GRILLED SALMON / 32 (GF)

oyster mushroom ragout, citrus herb salad, creme fraiche, black garlic molasses, smoked pistachios

FRESH CATCH MKT

chef’s choice

SEARED SCALLOPS / 35 (GF)

cauliflower “risotto”, root vegetables, broccolini, pearl onions, feta, lardons, lemon beurre blanc

CAJUN SHRIMP & GRITS / 26 (GF)

blackened shrimp, cajun cream, bacon braised collards, blistered tomato, white cheddar grits

BRAISED SHORT RIBS / 33 (GF)

tuscan white beans, braising reduction, crisp brussels

LAMB BOLOGNESE / 26

fettuccine, stewed tomatoes, mediterranean spices, basil puree, parmesan

NASHVILLE HOT CHICKEN / 25

cornbread stuffing, spinach, chorizo, maple mustard

BOURBON MAPLE BURGER / 18

grilled onions, white cheddar, bacon, garlic aioli, served with house cut fries

– Wood Fired –

Sides a la carte

8 OZ. FILET MIGNON / $36
Henry Bain’s sauce

16 OZ. RIBEYE / $35
Coffee rub, cowboy butter

14 OZ. BONE IN PORK CHOP / $28
Adobo, cilantro lime crema

– Sides to Share –

WOOD GRILLED BROCCOLINI / 11 (GF)
black garlic, parmesan, chili flake

CRISPY RED SKIN POTATOES / 11 (GF)
chimichurri, grilled onion

OVEN ROASTED CARROTS / 11 (GF)
honey whipped goat cheese, orange, tarragon 

CRISP BRUSSELS SPROUTS / 12 (GF)
maple mustard, roasted garlic aioli, candied pecans

BLACKENED SWEET POTATO WEDGES / 12
 cilantro lime crema

LOBSTER MAC / 17
brie, mozzarella, white truffle, bread crumbs

– Kids –

CIRCA SLIDERS / 7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.

CHICKEN ALFREDO / 7.95
House made Alfredo served over linguine noodles. Plain noodles, butter and parmesan may be substituted.

CHICKEN TENDERS / 7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.

– Drinks –

Soda or Tea $2.50  /  Harney & Sons Hot Tea $3  /  Drip Coffee $2.50

Orange, Grapefruit, Cranberry Juice $3  /  Ginger Beer $3  /  Steph’s Lavender Lemonade $4 (no free refills)

32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6

SUNDAY BRUNCH
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH