Project Description

DINNER AT CIRCA GRILL

NASHVILLE HOT CHICKEN

Cornbread stuffing, spinach, chorizo, maple mustard

BOOK A RESERVATION TODAY!

SPRING & SUMMER

DINNER MENU

– Small Plates –

CHARCUTERIE  / 17 / GF

duck pastrami, spanish chorizo, jam, whole grain mustard, gourmet cheeses, grilled bread, pickled shishito

SMOKED PORK BELLY  / 17 / GF

jalapeno corn pudding, red pepper jelly, pistachio granola, green onion salad

SOUTHWEST PORK FRIES / 16 / GF

melted cheese blend, pico de gallo, chipotle bbq, crema`

CHILI RELLENO / 14 / GF

smoked chicken, pepper jack, guajillo chili salsa roja, cilantro, crema, cotija

SESAME CRUSTED TUNA / 16 / GF

chilled rice cake, sesame ginger dressing, garlic chips, green onion, chilis, parsley leaf

JUMBO LUMP CRAB CAKE / 18

cajun aioli, maque choux

SEAFOOD CEVICHE / 15 / GF

 coconut curry broth, shrimp, scallops, red onion, hot peppers, heirloom cherry tomato, herb oil, tortilla chips

BBQ SHRIMP TACOS / 14 / GF

pineapple salsa, chipotle bbq, cilantro, lime, corn tortillas

WHITE TRUFFLE RISOTTO / 13 / GF

porcini, oyster mushroom, pearl onion, broccolini, shaved parmesan, rosemary

 VEGGIE FLATBREAD / 14

squash, zucchini, spinach, lemon basil ricotta, balsamic glaze, chili flake, sunflower seed

STUFFED ARTICHOKE / 16

focaccia bread crumb, parmesan, caper, lemon, roasted garlic

 SMOKED WATERMELON STEAK / 15 / GF

mandarin orange marmalade, cucumber jalapeno relish, crushed pistachio, mixed herbs

CIRCA PRETZELS / 14

beer mustard, sea salt, roasted garlic oil

– Greens –

All salads can be made gluten free.

WOOD GRILLED CEASAR / 12

 romaine, garlic herb crotons, fried prosciutto, shaved parmesan, citrus oil

HEIRLOOM TOMATOES / 15 / GF

fresh mozzarella, charred peach, radish, picked herbs, compressed fennel, peach gastrique 

SUMMER ENDIVE / 15 / GF
goat cheese yogurt, strawberry, pea shoot, pistachio granola, olive oil, mint, strawberry jalapeno jelly

 CHOPPED MEDITERRANEAN SALAD  / 10 / GF
feta, tomato, red onion, kalamata olives, cucumber, red wine vinaigrette, citrus zest, herbs 

Add Grilled Chicken $6 / Grilled Shrimp $8 / Pan Seared Salmon $14

– Entrees –

WOOD GRILLED SALMON / 30  / GF

squash, zucchini, bell pepper, yellow onion, lemon aioli, basil pesto

FRESH CATCH MKT

chef’s daily choice : please call 615.614.2079

DAY BOAT SCALLOPS / 36 / GF

cajun maque choux, fingerling potato, adobo puree, pork belly, chimichurri

CAJUN SHRIMP & GRITS / 28 / GF

stone ground cheese grits, bacon, stewed tomato, green onion

SPICY CREOLE JAMBALAYA / 28

smoked chicken, shrimp, andouille sausage, trinity, green onion salad

SMOKED DUCK BREAST / 33

roasted grapes, pickled jalepeno, poached sunchokes

NASHVILLE HOT CHICKEN SANDWICH / 25

herb and cheddar biscuit, bama slaw, bread and butter pickles, chipotle bbq

CIRCA BURGER / 18

pimento cheese, chipotle mayo, bacon jam, bread and butter pickles, house cut fries

– Wood Fired –

Sides a la carte

8 OZ BEEF TENDERLOIN / 45
choice of cowboy butter, truffle butter or henry baine’s

16 OZ RIBEYE / 43
choice of cowboy butter, truffle butter or henry baine’s

SMOKED PORK TENDERLOIN / 30
pineapple salsa

– Sides to Share –

ROASTED FINGERLINGS / 14 / GF
white truffle oil, parmesan, parsley

WOOD GRILLED ZUCCHINI / 11 / GF lemon honey yogurt, dill, chili flake

BRISKET MAC / 11
tomato demi, smoked gouda, tillamook cheddar 

STREET CORN / 13 / GF
 roasted garlic aioli, chili powder, lime zest, cilantro, cotija

BLACKENED SWEET POTATO WEDGES / 11 / GF
 cilantro lime crema

BAKED RATATOUILLE / 12 / GF
pea shoot, egg, jalapeno aioli, toasted cornbread crumble 

– Kids –

CIRCA SLIDERS / 7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.

CHICKEN ALFREDO / 7.95
House made Alfredo served over linguine noodles. Plain noodles, butter and parmesan may be substituted.

CHICKEN TENDERS / 7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.

– Drinks –

Soda or Tea $2.50  /  Harney & Sons Hot Tea $3  /  Drip Coffee $2.50

Orange, Grapefruit, Cranberry Juice $3  /  Ginger Beer $3  /  Steph’s Lavender Lemonade $4 (no free refills)

32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6

SUNDAY BRUNCH
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH