Project Description

DINNER AT CIRCA GRILL

8 OZ. FILET MIGNON

You’ll rave over the 8 oz. filet with Bordelaise sauce.

BOOK A RESERVATION TODAY!

DINNER MENU

– Small Plates –

WOOD GRILLED WATERMELON / $13 (GF)
Jalapeno gastrique, feta, and pistachio mint gremolata

SUMMER CRAB TOAST / $17
Mashed avocado, bacon, soft boiled egg, micro salad, mango chili vinaigrette and cayenne pepper

FLATBREAD FLORENTINE / $13
Spinach, artichoke, white cheddar, garlic roasted tomato, prosciutto, and fried caper crumbs

FRIED GREEN TOMATOES / $14
Pimento cheese, Benton’s bacon, roasted red pepper coulis, and frisee

ADLUH MILLS GRIT SOUFFLE / $13 (GF)
Gruyere, goat cheese, beurre blanc, chorizo and oyster mushrooms

CRAWFISH FRITTERS / $13
Squash, onion, zucchini, grilled lemon and spicy remoulade

CEVICHE TOSTADA / $14 (GF)
Shrimp, bay scallops, Fresno chili, cucumber, coconut lime vinaigrette, and frisee

TUNA TACOS  /  $15
Nikiri sauce, seaweed, sriracha aioli, seseme seeds in wonton shells

BBQ PORK BELLY KABOB / $15 (GF)
Garlic chili glaze, grilled pineapple with a cilantro puree

SPICED LAMB MEATBALLS / $14 (GF)
Cucumber, feta, and citrus herb yogurt

HOT CHICKEN WAFFLE  /  $15
Circa hot chicken, whipped buttermilk, pomegranate molasses, and chive oil

SMOKED CHICKEN JALAPENOS / $12 (GF)
Pepper jack cheese, corn relish, crema, and cilantro

DUCK SPRING ROLLS / $14
Confit duck, pickled cabbage, carrots, peppadew, and Szechuan sauce

– Greens –

All salads can be made gluten free.

CAESAR / $12
Frisee bulb, creamy Caesar dressing, radish, capers, focaccia chips, parmesan, and cracked black pepper

WEDGE / $12
Heirloom cherry tomato, red onion, buttermilk bleu cheese dressing, and Nashville hot spiced bacon

BURRATA SALAD / $14
Marinated heirloom tomato, pickled shallots, basil puree, balsamic glaze, frisee, lemon zest, pistachio gremolata

WARM ASPARAGUS SALAD / $14
Serrano white bean hummus, hazelnut, roasted garlic oil, bacon, pearl onions, soft poached egg, and cayenne pepper

Add Grilled Chicken $6 / Grilled Shrimp $8 / Pan Seared Salmon $14

– Soups –

SOUP OF THE DAY / $6
Soups change daily

– Entrees –

LOBSTER CARBONARA / $30
White truffle, spring peas, pearl onions, Israeli couscous, pancetta, parmesan, and herbed focaccia crumbs

SURF AND TURF / $27 (GF)
Day boat scallops, smoked pork belly, pomegranate molasses, and garlic chili oil

PAN SEARED SALMON / $29 (GF)
Roasted jalapeno crema, summer vegetable medley, lemon aioli, chimichurri

CAJUN SHRIMP & GRITS / $26 (GF)
Creamy white cheddar grits, blistered tomatoes, cajun garlic shrimp, and bacon braised collard greens

HICKORY SMOKED DUCK BREAST / $29 (GF)
Celeriac puree, heirloom carrots, roasted sunchoke, blackberry coulis, and herb oil

HOT CHICKEN SANDWICH / $15
Fried Circa hot chicken, brioche bun, bread & butter pickles, and creamy cole slaw. Served with fries

WOOD GRILLED FILET BURGER / $18
Ground beef tenderloin, brioche bun, melted white cheddar, Benton’s bacon, garlic aioli, grilled onions, and arugula. Served with fries

– Out of the Oven & Off the Grill –

MARINATED AIRLINE CHICKEN BREAST / $25
Oven roasted with tender shallots, heirloom cherry tomato, and oyster mushroom sauce chasseur

14 OZ. BONE IN PORK CHOP / $26
Oven roasted with adobo marinade and cilantro lime crema

16 OZ. RIBEYE / $32
Wood grilled with cowboy butter

8 OZ. FILET MIGNON / $35
Wood grilled with bordelaise

– Sides to Share –

WOOD GRILLED BROCCOLINI / $10 (GF)
Black garlic, prosciutto, chili flakes, parmesan, almonds

BALSAMIC GLAZED MUSHROOMS / $9 (GF)
Sundried tomato, pearl onions, garlic, herbs

SPICED HEIRLOOM CARROTS / $9 (GF)
Mint yogurt pesto, pistachio, crisp lentils

CRISPY RED SKIN POTATOES / $8 (GF)
chimichurri, Fresno chili, blistered tomatoes

BRULEE DE ELOTE / $10 (GF)
Wood grilled corn, serrano chili, cotija, cilantro

MAC N CHEESE / $12 (GF)
Cavatappi, gruyere, white cheddar, jalapeno, bacon, and bread crumbs

– Kids –

CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.

CHICKEN ALFREDO / $7.95
House made Alfredo served over linguine noodles. Plain noodles, butter and parmesan may be substituted.

CHICKEN TENDERS / $7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.

– Drinks –

Soda or Tea $2.50  /  Harney & Sons Hot Tea $3  /  Drip Coffee $2.50

Orange, Grapefruit, Cranberry Juice $3  /  Ginger Beer $3  /  Steph’s Lavender Lemonade $4 (no free refills)

32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6

SUNDAY BRUNCH
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH