SPRING DINNER MENU

BEEF TARTARE / $16 (GF)
Sesame ginger gastrique, fresno chili, radish, blackberry, egg yolk

HICKORY SMOKED LAMB / $17 (GF)
Smashed tarragon peas, mustard demi

LOADED CORNBREAD WAFFLE / $13
Smoked pork, Cajun BBQ, jalapeño, corn, red onion, Cotija

CHILLED CRAB TIAN / $17 (GF)
Mashed avocado, smoked trinity, chorizo, adobo puree, blistered tomato, micro greens

BLACKENED TUNA / $15 (GF)
Roasted jalapeño aioli, cucumber, mango, shallot, bell pepper

FRIED GREEN BLT / $14 (GF)
Tabasco, crispy pork belly, pimento cheese, arugula, lemon vinaigrette

DAY BOAT SCALLOPS / $16 (GF)
Creamed corn, crisp pork belly, cilantro puree

MARINATED LOCAL GOAT CHEESE / $12
Extra virgin olive oil, garlic, basil, cilantro, chili flake, roasted bell pepper, crostini

GARLIC HONEY BBQ SHRIMP / $14 (GF)
Smoked pineapple, chili relish

SUMMER CORN GRIT SOUFFLE / $13
Brie cream, oyster mushrooms, bacon, cipollini onion

SPRING PEA RISOTTO / $13 (GF)
Tarragon, onion, watermelon radish, pea shoots, lemon zest, parmesan

GRILLED PEACHES / $16 (GF)
Lemon honey yogurt, chimichurri, fried prosciutto, fennel, micro greens

All salads can be made gluten free.

FRESH TOMATO SALAD / $14 (GF)
Whipped garlic herb ricotta, lemon basil pesto, charred cippolini onion, radish, tomatillo, micro greens

FRESH CUCUMBER SALAD / $14 (GF)
Cucumber ribbons, shaved fennel, arugula, pickled ginger, coconut cilantro vinaigrette, toasted sunflower seeds

THE WEDGE/ $12 (GF)
Baby iceberg, heirloom cherry tomato, pickled onion, chunky bleu cheese dressing, bacon bits, balsamic glaze, fresh herbs

CAESAR / $12
Chopped romaine, creamy jalapeño dressing, cajun cornbread crutons, parmesan, charred corn

Add Grilled Chicken $6 / Grilled Shrimp $8 / Pan Seared Salmon $14

SOUP OF THE DAY / $6
Soups change daily

BLACKENED SNAPPER / $34 (GF)
Smoked black beans, crème fraiche, corn salsa

FRESH CATCH / $34
Spicey saffron velouté, steamed clams, broccolini, oyster mushrooms, sunchoke, herb puree

WOOD GRILLED SALMON / $30 (GF)
charred carrot puree, potato, cipollini onion, broccolini, lemon caper butter

CAJUN SHRIMP & GRITS / $26 (GF)
Creamy white cheddar grits, blistered tomato, blackened shrimp, bacon braised collard greens

PASTA NOLA / $27
Shrimp, scallops, bell pepper, onion, tomato, linguine, parmesan

MARINATED AIRLINE CHICKEN / $26
fried potato, creamed corn, charred okra, mustard demi

HOT CHICKEN SANDWICH / $15
Creamy coleslaw, house pickles, comeback sauce, served with fries

WOOD GRILLED BURGER / $18
Chipotle mayo, house pickles, pimento cheese, beer onions, dressed arugula, served with fries

Sides a la carte

8 OZ. FILET MIGNON / $36
Henry Bain’s sauce

16 OZ. RIBEYE / $35
Coffee rub, cowboy butter

14 OZ. BONE IN PORK CHOP / $28
Adobo, cilantro lime crema

WOOD GRILLED BROCCOLINI / $11 (GF)
Black garlic, parmesan, chili flake

CRISPY RED SKIN POTATOES / $10 (GF)
Blistered tomato, chimichurri

WHITE CHEDDAR GRITS / $9 (GF)
Cajun cream, bacon braised collards, blistered tomato

CHARRED OKRA / $10 (GF)
Harissa, cipollini onion

MAC & CHEESE / $12
Sharp Tillamook cheddar, bread crumbs, bacon, Cavatappi

MAC & CHEESE / $9
Chili relish, cilantro

CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.

CHICKEN ALFREDO / $7.95
House made Alfredo served over linguine noodles. Plain noodles, butter and parmesan may be substituted.

CHICKEN TENDERS / $7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.

Soda or Tea $2.50  /  Harney & Sons Hot Tea $3  /  Drip Coffee $2.50

Orange, Grapefruit, Cranberry Juice $3  /  Ginger Beer $3  /  Steph’s Lavender Lemonade $4 (no free refills)

32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6