Project Description

DINNER AT CIRCA GRILL

Roasted Airline Chicken

cornbread stuffing with chorizo, onion, celery, and sage, fried brussel sprouts, maple mustard

BOOK A RESERVATION TODAY!

FALL | WINTER

DINNER MENU

– Small Plates –

CHARCUTERIE BOARD / 20
duck pastrami, spanish chorizo, olive tapenade, seasonal jam, grilled focaccia bread, red grapes, lemon basil ricotta, artisan cheese

TUNA POKE* / 17
cucumber lime gastrique, olive oil, cucumber, onion, horseradish aioli, cilantro, infused soy, sesame cracker

SMOKED PORK BELLY / 19
candied jalapeño, cippolini onion, carrot, cilantro, szechuan pepper, roasted garlic aioli

GRILLED SHRIMP KABOBS / 16
pineapple, ginger citrus honey, fried rice

 FRIED GREEN TOMATOES / 16
bacon tomato jam, chipotle aioli, marinated feta

CAPRESE BRUSCHETTA / 17
wood grilled focaccia, fresh mozzarella, heirloom cherry relish, crispy prosciutto, basil pesto, balsamic glaze

BREAD BASKET / 13
choice of daily baked focaccia or cornbread muffins (GF) with salted butter and whipped ricotta
limited availability

CAULIFLOWER HUMMUS / 16
roasted cauliflower, olive oil, sultana hazelnut gremolata, grilled pita

CIRCA PRETZELS / 14
maldon salt, roasted garlic oil, remoulade dipping sauce

 CRAWFISH BEIGNETS / 16
remoulade, tennessee chow chow

SOUP OF THE DAY / 14
chefs choice of seasonal ingredients and flavors

– Greens –

All salads can be made gluten free.

CEASAR SALAD / 16
lemon aioli, black garlic dressing, blackened breadcrumbs, parmesan

CHOPPED WEDGE SALAD / 13
baby iceberg, bacon, bleu cheese dressing, red onion, heirloom cherry tomato

BEET SALAD / 16
burrata, roasted beets, marinated kale crisps, pickled onion, chili flakes, pistachio vinaigrette

Add Grilled Chicken $6 / Grilled Shrimp $8 / Pan Seared Salmon* $14

– Entrees –

LOBSTER CARBONARA / 38
linguine, english peas, neuskes bacon, cippolini onion, parmesan, chili flakes

SHRIMP AND GRITS / 28
andouille sausage, bell pepper, onion, creole sauce, white cheddar grits

WOOD GRILLED SALMON* / 33
coconut curry, sauteed onions, bell peppers, oyster mushrooms, and broccolini, long grain rice, cilantro

TROUT ALMONDINE / 28
lemon caper vinaigrette, parmesan, grilled lemon

FRESH CATCH / mkt
chef’s choice of seasonal ingredients 

MEDITERRANEAN LAMB RAGU / 30
parisian gnocchi, parmesan, basil pesto

SMOKED DUCK BREAST / 35
port wine reduction, blackberry, roasted heirloom carrots, asparagus

ROASTED AIRLINE CHICKEN / 32
cornbread stuffing with chorizo, onion, celery, and sage, fried brussel sprouts, maple mustard

CIRCA BURGER* / 18
pimento cheese, tomato bacon jam, chipotle mayo, pickled cucumber and jalapeño, served with fries

NASHVILLE HOT CHICKEN / 25
buttermilk biscuits, pickled jalapeno cucumbers, red cabbage salad, roasted cauliflower hummus

– Wood Fired –

Sides a la carte

8 OZ BEEF TENDERLOIN*/ 45
choice of cowboy butter or Henry Baine’s

 COFFEE RUBBED RIBEYE* / 45
choice of cowboy butter or Henry Baine’s

BONE IN PORK CHOP / 38

adobo marinade, cilantro lime crema

8-10 oz NORTH ATLANTIC LOBSTER TAIL / 58
grilled asparagus, scampi butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

– Sides to Share –

CAJUN MAC AND CHEESE / 14

cheddar, pepper jack, mozzarella, cajun seasoning

CRISPY RED SKIN POTATOES / 14

chimichurri

WOOD GRILLED ASPARAGUS / 14

olive oil, salt, pepper

OYSTER MUSHROOMS / 14

garlic, rosemary, worcestershire

BRUSSEL SPROUTS / 15

candied pecan granola, maple mustard

ROASTED CAULIFLOWER / 15

harissa, marinated feta

– Kids –

CIRCA SLIDERS / 8
Two mini burgers served with or without cheese alongside hand cut fries or chips.

MAC N CHEESE / 8
Bowl of house made creamy mac n cheese

CHICKEN TENDERS / 8
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.

– Drinks –

Soda or Tea $2.50  /  Harney & Sons Hot Tea $3  /  Drip Coffee $2.50

Orange, Grapefruit, Cranberry Juice $3  /  Ginger Beer $4  /  Steph’s Lavender Lemonade $4 (no free refills)

32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6

BRUNCH/LUNCH
SPECIAL MENUS
WINE & COCKTAILS
AFTER DINNER