FALL | WINTER

DINNER MENU

We are pleased to announce the introduction of rotating seasonal specials showcasing weekly interpretations by our Chefs! Please call  615-614-2079  for our current offerings. 

BREAD BASKET / 9
choice of daily baked focaccia or cornbread muffins (GF) with salted butter and whipped herb ricotta

CHARCUTERIE BOARD / 21
smoked duck pastrami, spanish chorizo, gourmet cheeses, olive tapenade, homemade jam, red grapes, wood fired focaccia

SMOKED PORK BELLY / 18
tennessee bourbon glaze, candied sweet potatoes, apple fennel slaw, green onion

 BURRATA & BEETS / 17
compressed fennel, pistachio, pickled beet vinaigrette, black garlic molasses, radish, dill, infused olive oil

CAPRESE BRUSCHETTA / 17
fresh mozzarella, heirloom cherry tomato relish, crispy prosciutto, basil pesto, balsamic glaze, wood fired focaccia

ROASTED LAMB POPS / 20
served medium rare, cabernet poached pear, jalapeno relish

BBQ SHRIMP / 16
jalapeno cheddar cornbread, bbq base, green onion salad

 HICKORY MEATBALLS / 16
honey chipotle bbq, salted peanut gremolata

STUFFED POBLANO / 21
jumbo lump crab, manchego, parmesan, chorizo cream, citrus, fried onions, bread crumbs

CHEF’S SOUP / 14
seasonal flavors

All salads can be made gluten free.

CAESAR SALAD / 14
romaine, fried caper bread crumbs, parmesan, red onion, creamy jalapeno dressing, anchovy vinaigrette

THE WEDGE / 14
romaine, fried prosciutto, heirloom cherry tomatoes, red onion, bleu cheese dressing

Add Wood Fired Chicken $6 / Wood Fired Shrimp $8 / Wood Fired Salmon* $14

LAMB BOLOGNESE / 32
parisian gnocchi, whipped herb ricotta, mirepoix

SHRIMP AND GRITS / 28
andouille sausage, bell pepper, onion, creole sauce, white cheddar grits

WOOD FIRED SALMON* / 33
cauliflower yogurt, chickpeas, cippolini onion, asparagus, butternut squash, lemon herb sauce

BLACKENED CAROLINA TROUT / 28
creamy bacon braised kale, roasted potato hash

BRAISED SHORT RIBS / 36
goat cheese polenta, tomato confit, rib reduction

ROASTED AIRLINE CHICKEN / 33
sauce chasseur, mushroom medley, caramelized shallots, crispy onion strings

CIRCA BURGER* / 19
bacon, candied jalapenos, cheddar cheese, honey chipotle bbq sauce, dill pickles, fries

NASHVILLE HOT CHICKEN SANDWICH / 18
fried thighs, dill pickles, coleslaw, comeback sauce, brioche bun, fries

Sides a la carte

8oz FILET* / 45
choice of cowboy butter or Henry Baine’s

 16oz COFFEE RUBBED RIBEYE* / 45
choice of cowboy butter or Henry Baine’s

14oz BONE IN PORK CHOP / 38
adobo marinade, cilantro lime crema

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LOBSTER MAC AND CHEESE / 19
brie, mozzarella, gruyere, breadcrumbs

CRISPY RED SKIN POTATOES / 14
chimichurri

WOOD FIRED ASPARAGUS / 16
chorizo cream

ROASTED CAULIFLOWER / 16
bbq rub, pumpkin seed pesto, feta

FRIED BRUSSEL SPROUTS / 16
honey dijon glaze, roasted bell pepper, candied pecans

CIRCA SLIDERS / 8
Two mini burgers served with or without cheese alongside hand cut fries or chips.

MAC N CHEESE / 8
Bowl of house made creamy mac n cheese

CHICKEN TENDERS / 8
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.

Kids meal includes soda, tea, milk or apple juice.

Soda or Tea $2.50  /  Harney & Sons Hot Tea $3  /  Drip Coffee $2.50

Orange, Grapefruit, Cranberry Juice $3  /  Ginger Beer $4  /  Steph’s Lavender Lemonade $4 (no free refills)

32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6