WINTER

DINNER MENU

BREAD BASKET / 9
choice of daily baked focaccia or cornbread muffins (GF) with salted butter

WINTER SOUP / 16
seasonal ingredients, chef inspired

SMOKED PORK BELLY / 18 / GF
red pepper coulis, tennessee chow chow, bourbon glaze, cilantro

CRAB CAKE / 22
oyster mushrooms, broccolini salad, guajillo chile salsa

LAMB POPS / 17 / GF
jalapeno mint jam, blackberry, pistachio

CAULIFLOWER HUMMUS / 16
red pepper chimichurri, feta, olive oil, wood fired pita bread

SMOKED AHI TUNA / 18 / GF
golden beets, apple fennel slaw, spiced, walnuts, red wine gastrique, herb oil

LOBSTER HUSHPUPPY / 23
tarragon aioli, frisee, olive oil

BBQ SHRIMP / 17
goat cheese polenta arancini, bbq glaze, radish, green onion

GOAT CHEESE & FOCACCIA / 16 / GF
fresh herbs, lemon zest, candied pecans, jalapeno apricot honey

BUTTERNUT SQUASH RISOTTO / 16
endive salad, bacon gremolata, pepitas, sage, olive oil

BEET TARTARE / 18
ginger lemongrass yogurt, blackberry
frisee, radish, candied pistachio, jalapeno

CAESAR SALAD / 14
romaine, fried caper bread crumbs, parmesan, red onion, creamy jalapeno dressing, anchovy vinaigrette

THE WEDGE / 14 / GF
romaine, fried prosciutto, heirloom cherry tomatoes, red onion, bleu cheese dressing

Add Wood Fired Chicken $6 / Wood Fired Shrimp $8 / Wood Fired Salmon* $14

SMOKED DUCK BREAST / 40 / GF
butternut squash, brussels sprouts, sage cream

SHRIMP AND GRITS / 28 / GF
andouille sausage, bell pepper, onion, creole sauce, white cheddar grits

WOOD FIRED SALMON* / 34 / GF
poached leeks, mushrooms, marble potatoes, bacon gremolata, dill beurre blanc

BLACKENED CAROLINA TROUT / 30 / GF
roasted cauliflower, lemon caper vinaigrette, parmesan, almond

SMOKED BRISKET RAGU / 33
pappardelle, soffritto, tomato demi-glace, parmesan

ROASTED AIRLINE CHICKEN / 33 / GF
chorizo, spinach, sweet potatoes, cippolini onion, mustard demi-glace

CIRCA BURGER* / 19
bacon, pimento cheese, dill pickles, chipotle mayo, fries

NASHVILLE HOT CHICKEN SANDWICH / 18
fried thighs, dill pickles, coleslaw, comeback sauce, brioche bun, fries

Sides a la carte

8oz FILET* / 45
choice of cowboy butter or Henry Baine’s

 16oz COFFEE RUBBED RIBEYE* / 45
choice of cowboy butter or Henry Baine’s

14oz BONE IN PORK CHOP / 38
adobo marinade, cilantro lime crema

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

MAC AND CHEESE / 16
smoked gouda, mozzarella, cheddar, bread crumbs

CRISPY RED SKIN POTATOES / 14 / GF
chimichurri

WOOD FIRED BROCCOLINI / 17 / GF
black garlic aioli, parmesan

FRIED BRUSSELS SPROUTS / 16 / GF
honey dijon

CAULIFLOWER PICCATA / 17 / GF
lemon caper vinaigrette, parmesan, almond

CIRCA SLIDERS / 9
Two mini burgers served with or without cheese alongside hand cut fries

MAC N CHEESE / 9
Bowl of house made creamy mac n cheese

CHICKEN TENDERS / 9
Hand breaded and fried, served with honey mustard, choice of hand cut fries
Grilled chicken tenders may be substituted.

Kids meal includes milk, apple juice, soda or tea

Soda or Tea $2.50  /  Harney & Sons Hot Tea $3  /  Drip Coffee $2.50

Orange, Grapefruit or Cranberry Juice $3  /  Ginger Beer $4 (no refills)  /  Steph’s Lavender Lemonade $4 (no refills)

32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6