DINNER AT CIRCA GRILL
WOOD FIRED SALMON
summer vegetables, quinoa, confit tomatoes, lemon herb sauce
SPRING | SUMMER
DINNER MENU
– Small Plates –
BREAD BASKET / 9
choice of daily baked focaccia or cornbread muffins (GF) with salted butter
COMPRESSED WATERMELLON / 16 / GF
ginger lemongrass gastrique, feta, pistachio, garden herbs, sea salt
SMOKED PORK BELLY / 18 / GF
corn cream, red pepper jelly, marinated tomatillo, jalapeno, radish, cilantro
WOOD FIRED CABBAGE / 16 / GF
pork belly cracklings, carrot miso puree, garlic chili glaze, korean bbq peanuts
CAPRESE BRUSCHETTA / 17
garlic herb ricotta, tomato confit, prosciutto, wood fired focaccia
BAKED BRIE / 18
jalapeno apricot jam, bacon pistachio gremolata, crostini
BLACKENED AHI TUNA / 18 / GF
pineapple, cucumber, jalapeno, shallots, chimichurri, cilantro lime crema
CRAWFISH HUSHPUPPY / 16
creole tartar sauce, caramelized lemon
STUFFED POBLANO / 21
jumbo lump crab, manchego, parmesan, chorizo cream, citrus, fried onions, bread crumbs
LOADED BRISKET SKINS / 17 / GF
corn salsa, smoked jalapeño aioli, mixed cheese
DUCK POT STICKERS / 18
smoked duck, szechuan broth, green onion salad
SHRIMP CEVICHE / 18
mango chili vinaigrette, mixed chilis, tomato, cucumber, avocado, red onion, tortilla chips
– Greens –
CAESAR SALAD / 14
romaine, fried caper bread crumbs, parmesan, red onion, creamy jalapeno dressing, anchovy vinaigrette
THE WEDGE / 14 / GF
romaine, fried prosciutto, heirloom cherry tomatoes, red onion, bleu cheese dressing
Add Wood Fired Chicken $6 / Wood Fired Shrimp $8 / Wood Fired Salmon* $14
– Entrees –
ROASTED LAMB CHOPS / 40 / GF
braised fennel, blackberry mint coulis
SHRIMP AND GRITS / 28 / GF
andouille sausage, bell pepper, onion, creole sauce, white cheddar grits
WOOD FIRED SALMON* / 33 / GF
cauliflower yogurt, chickpeas, cippolini onion, asparagus, butternut squash, lemon herb sauce
BLACKENED CAROLINA TROUT / 30 / GF
warm bacon potato salad, green onion
SPRING CARBONARA / 30
poached chicken, pancetta, orecchiette pasta, artichoke, peas, asparagus, parmesan
ROASTED AIRLINE CHICKEN / 33 / GF
cajun tomato cornbread, braised collard greens, bbq demi glace
CIRCA BURGER* / 19
bacon, candied jalapenos, cheddar cheese, honey chipotle bbq sauce, dill pickles, fries
NASHVILLE HOT CHICKEN SANDWICH / 18
fried thighs, dill pickles, coleslaw, comeback sauce, brioche bun, fries
– Wood Fired –
Sides a la carte
8oz FILET* / 45
choice of cowboy butter or Henry Baine’s
16oz COFFEE RUBBED RIBEYE* / 45
choice of cowboy butter or Henry Baine’s
14oz BONE IN PORK CHOP / 38
adobo marinade, cilantro lime crema
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
– Sides to Share –
BRISKET MAC AND CHEESE / 17
smoked brisket, honey chipotle bbq, mozzarella
CRISPY RED SKIN POTATOES / 14 / GF
chimichurri
WOOD FIRED ASPARAGUS / 16 / GF
chorizo cream
MARINATED TOMATOES / 12 / GF
balsamic, olive oil, herbs, garlic
SUMMER CORN BRULEE / 13 / GF
cotija cheese, jalapeno, grilled corn
– Kids –
CIRCA SLIDERS / 9
Two mini burgers served with or without cheese alongside hand cut fries
MAC N CHEESE / 9
Bowl of house made creamy mac n cheese
CHICKEN TENDERS / 9
Hand breaded and fried, served with honey mustard, choice of hand cut fries
Grilled chicken tenders may be substituted.
Kids meal includes milk, apple juice, soda or tea
– Drinks –
Soda or Tea $2.50 / Harney & Sons Hot Tea $3 / Drip Coffee $2.50
Orange, Grapefruit or Cranberry Juice $3 / Ginger Beer $4 (no refills) / Steph’s Lavender Lemonade $4 (no refills)
32 Oz. French Press of Mule Town: Woodsman Roasted Coffee $6