Project Description
SUNDAY BRUNCH MENU
– Brunch Cocktails –
BLOODY MARY / $7
Hanger 1 vodka and house made mix. For extra spicy, ask about our Bloody Hell Hot
VITAMIN H. CLARK / $11
Company Distilling bourbon, blood orange puree, dollop of sorghum, soda, on the rocks
“MAN”MOSA / $10
Perelada Cava, Hanger 1 Vodka, Grand Marnier, Cointreau and fresh orange juice, on the rocks
POINSETTIA / $7
Perelada Cava and cranberry juice
MIMOSA / $7
Perelada Cava and fresh orange juice
CAMELLIA / $8
Zonin Prosecco, St. Germain and fresh grapefruit juice
– Kids –
THE SHORT STACK / $7.95
Short stack of buttermilk pancakes or Belgian waffles with a choice of Applewood smoked bacon or sausage
CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese with hand cut fries, chips or fruit
CHICKEN TENDERS / $7.95
Hand breaded and fried, served with honey mustard, comes with a choice of hand cut fries, chips or fruit. Pulled chicken breast may be substituted.
– Munchies –
BISCUIT BASKET / $6
Scratch made buttermilk biscuits with whipped butter and homemade jams
CIRCA STYLE CINNAMON ROLL / $12
Vanilla bean bourbon icing, candied bacon and ground cinnamon
PIGS IN A BLANKET / $10
Sausage links deep fried in pancake batter with maple syrup and cracked back pepper
VEGGIE FLATBREAD / $14
Squash, zucchini, spinach, lemon basil ricotta, balsamic glaze, chili flakes, sunflowers seeds
FRESH CUT FRUIT / $6
Rotating seasonally
– Brunch –
BISCUITS AND GRAVY / $14
Two buttermilk biscuits, sausage patties, scrambled eggs, sausage gravy and breakfast potatoes
CHORIZO BREAKFAST HASH / $15
Sweet potatoes, pan fried chorizo, green chilies, salsa, creme fraiche, green onion, and a sunny side up egg
STEAK AND EGGS / $18
Grilled beef tenderloin, fried onions, grilled Roma tomatoes, chimichurri sauce, and two eggs any style
SOUTHWESTERN CAST IRON FRITTATA / $17
Smoked chicken, bell peppers, caramelized onions, pepper jack cheese, pico de gallo, sour cream and avocado
SMOKED PORK BREAKFAST TACOS / $17
Scrambled eggs, barbecue pulled pork, pico de gallo, crema, cotija cheese, served with breakfast potatoes
CIRCA BREAKFAST PLATE / $14
Two eggs any style, breakfast potatoes, choice of bacon or sausage, and toast or biscuit
BUTTERMILK PANCAKES / $12
Vanilla butter, maple syrup with your choice of Applewood smoked bacon or sausage. Add blueberries or chocolate chips $2
BELGIAN WAFFLE / $13
Vanilla butter, maple syrup with your choice of Applewood smoked bacon or sausage. Add blueberries or chocolate chips $2 Add Hot Chicken $6
STUFFED FRENCH TOAST / $14
Whipped cream cheese, fresh strawberries, strawberry syrup, sliced almonds, confectioner’s sugar
OMELET TWO WAYS / $15
Served with breakfast potatoes or fruit.
Spring/Summer Style: Spinach, artichoke, bacon and feta
Ham and Cheese: Prosciutto, sharp cheddar and bell peppers
BENEDICT FOUR WAYS
Whipped cream cheese, fresh strawberries, strawberry syrup, sliced almonds, confectioner’s sugar
Oscar Style / $18: Jumbo lump crab, asparagus, hollandaise and poached eggs
Traditional / $15: Sliced prosciutto, hollandaise and poached eggs
Steak / $17: Wood fired beef, hollandaise and poached eggs
Florentine / $16: Spinach/artichoke mousse, hollandaise and poached eggs
– Lunch –
NASHVILLE HOT CHICKEN SANDWICH / $18
Herb and cheddar biscuit, bama slaw, bread and butter pickles, house cut fries
WOOD GRILLED BURGER / $18
Beer cheese, bread and butter pickles, bacon, fried onion strings, house cut fries
BBQ CHICKEN MAC / $18
Smoked chicken, cheddar, smoked gouda, mozzarella, chipotle bbq
CAJUN SHRIMP AND GRITS / $28
Stone ground cheese grits, bacon, stewed tomato, green onion
CAESAR SALAD / $12
Smoked Caesar dressing, Parmesan, garlic herb croutons
CHOPPED WEDGE SALAD / $14
Heirloom cherry tomatoes, red onion, bacon, blue cheese dressing, scallion
ADD
Pan Seared Salmon – $14
Grilled chicken – $8
Grilled shrimp – $12
– Sides –
Fresh Fruit $4
Applewood Smoked Bacon or Sausage $4
Brabant Potatoes $4
– Drinks –
Cup of Hot Tea $2 / Pot of Hot Tea $5 / Drip Coffee $2.50
32 Oz. French Press Mule Town Roasted Coffee $6/ Juice $3