Project Description

SUNDAY BRUNCH AT CIRCA GRILL

CHORIZO BREAKFAST HASH

Get your Sunday Funday started with our pan-fried chorizo, sweet potatoes, green chiles, salsa, creme fraiche and green onion hash topped with an egg over-easy.

BOOK A RESERVATION TODAY!

SUNDAY BRUNCH MENU

– Brunch Cocktails –

BLOODY MARY / $7
Hanger 1 vodka and house made mix. For extra spicy, ask about our Bloody Hell Hot

VITAMIN H. CLARK / $11
H. Clark Distillery bourbon, blood orange puree, dollop of sorghum, soda, on the rocks

“MAN”MOSA / $10
Kenwood Yulupa brut, Hanger 1 vodka, Grand Marnier, Cointreau and fresh orange juice, on the rocks

POINSETTIA / $6
Kenwood Yulupa brut and cranberry juice

MIMOSA / $6
Kenwood Yulupa brut and fresh orange juice

CAMELLIA / $8
Zonin prosecco, St. Germain and fresh grapefruit juice

– Kids –

THE SHORT STACK / $7.95
Short stack of buttermilk pancakes or Belgian waffles with a choice of Applewood smoked bacon or sausage

CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese with hand cut fries, chips or fruit

CHICKEN TENDERS / $7.95
Hand breaded and fried, served with honey mustard, comes with a choice of hand cut fries, chips or fruit. Pulled chicken breast may be substituted.

– Munchies –

BISCUIT BASKET / $6
Scratch made buttermilk biscuits with whipped butter and homemade jams

CIRCA STYLE CINNAMON ROLL / $12
Vanilla bean bourbon icing, candied bacon and ground cinnamon

PIGS IN A BLANKET / $10
Sausage links deep fried in pancake batter with maple syrup and cracked back pepper

OVERNIGHT OATMEAL / $8
Creamy oatmeal, whole grain granola topped with seasonal fruit and berries

SOUTHERN CHARCUTERIE PLATE / $15
Local artisan cheeses, house made charcuterie, grilled focaccia, seasonal jams and smoked lemon honey

– Brunch –

BISCUITS AND GRAVY / $14
Two buttermilk biscuits, sausage patties, scrambled eggs, sausage gravy and breakfast potatoes

CHORIZO BREAKFAST HASH / $15
Sweet potatoes, pan fried chorizo, green chilies, salsa, creme fraiche, green onion, and a sunny side up egg

STEAK AND EGGS / $18
Grilled beef tenderloin, cipollini onions, grilled Roma tomatoes, chimichurri sauce, and two eggs any style

SOUTHWESTERN CAST IRON FRITTATA / $17
Black beans, smoked chicken, bell peppers, caramelized onions, pepper jack cheese, pico de gallo, sour cream and avocado

SMOKED PORK BREAKFAST TACOS / $17
Scrambled eggs, barbecue pulled pork, pico de gallo, crema, cotija cheese, served with breakfast potatoes

CIRCA BREAKFAST PLATE / $14
Two eggs any style, breakfast potatoes, choice of bacon or sausage, and toast or biscuit

BUTTERMILK PANCAKES / $12
Vanilla butter, maple syrup with your choice of Applewood smoked bacon or sausage. Add blueberries or chocolate chips $2

BELGIAN WAFFLE / $13
Vanilla butter, maple syrup with your choice of Applewood smoked bacon or sausage. Add blueberries or chocolate chips $2 Add Hot Chicken $6

STUFFED FRENCH TOAST / $14
Whipped cream cheese, fresh strawberries, strawberry syrup, sliced almonds, confectioner’s sugar

OMELET THREE WAYS / $15
Served with breakfast potatoes or fruit.
Spring/Summer Style: Spinach, artichoke, bacon and feta
Vegetable: Mushrooms, tomato, caramelized onions, pesto and goat cheese
Ham and Cheese: Prosciutto, sharp cheddar and bell peppers

BENEDICT FOUR WAYS
Whipped cream cheese, fresh strawberries, strawberry syrup, sliced almonds, confectioner’s sugar
Oscar Style / $18: Jumbo lump crab, asparagus, hollandaise and poached eggs
Traditional / $15: Sliced prosciutto, hollandaise and poached eggs
Steak / $17: Wood fired beef, hollandaise and poached eggs
Florentine / $16: Spinach/artichoke mousse, hollandaise and poached eggs

– Lunch –

Sandwiches served with your choice of hand cut fries or sweet potato fries, Parm-truffle fries $2 or side salad $4

BOURBON BACON BURGER / $16
Wood-fired burger, melted cheddar cheese, bourbon glazed bacon, caramelized onions and house made BBQ sauce

MUSHROOM BURGER / $16
Wood-fired burger, melted Swiss cheese, sautéed mushrooms and garlic aioli

BRUNCH BLT / $15
Texas toast, fried egg, arugula, seared tomato, bourbon glazed bacon, lemon vinaigrette

GULF SHRIMP AND GRITS / $20
Adluh Mills stone ground cheddar grits, sautéed peppers & onions, bacon in a Chardonnay Creole cream sauce

GRILLED SALMON / $24
Seasonal cauliflower, braised leeks, Benton’s bacon, candied lemon aioli

BRUNCH CAESAR / $12
Romaine, parmesan, crisp prosciutto, focaccia croutons, roasted garlic Caesar vinaigrette
Add smoked pulled chicken – $8 or grilled shrimp – $12

– Sides –

Fresh Fruit $4  /  Adluh Mills Smoked Cheddar Grits $4 / Adluh Mills Smoked Pork and Potato Hash $6

Applewood Smoked Bacon or Sausage $4 / Brabant Potatoes $4

– Drinks –

Cup of Hot Tea $2 / Pot of Hot Tea $5  /  Drip Coffee $2.50

32 Oz. French Press Mule Town Roasted Coffee $6/ Juice $3

DINNER
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH