Project Description

SUNDAY BRUNCH AT CIRCA GRILL

SMOKED PORK & POTATO HASH

Get your Sunday Funday started with our slow-roasted, smoked pork shoulder and potato hash on Texas toast with salsa verde, pico de gallo and an egg over-easy.

BOOK A RESERVATION TODAY!

SUNDAY BRUNCH MENU

– Brunch Cocktails –

BLOODY MARY / $7
Hanger 1 vodka and house made mix. For extra spicy, ask about our Bloody Hell Hot

VITAMIN H. CLARK / $11
H. Clark Distillery bourbon, blood orange puree, dollop of sorghum, soda, on the rocks

“MAN”MOSA / $10
Kenwood Yulupa brut, Hanger 1 vodka, Grand Marnier, Cointreau and fresh orange juice, on the rocks

POINSETTA / $6
Kenwood Yulupa brut and cranberry juice

MIMOSA / $6
Kenwood Yulupa brut and fresh orange juice/span>

CAMELIA / $8
Zonin prosecco, St. Germain and fresh grapefruit juice

– Kids –

THE SHORTSTACK / $7.95
Shortstack of buttermilk pancakes or Belgian waffles with a choice of Applewood smoked bacon or sausage

CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese with hand cut fries, chips or fruit

CHICKEN TENDERS / $7.95
Hand breaded and fried, served with honey mustard, comes with a choice of hand cut fries, chips or fruit. Pulled chicken breast may be substituted.

– Munchies –

BISCUIT BASKET / $6
Scratch made buttermilk biscuits with a variety of homemade jams

SOUTHERN CHEESE PLATE / $16
Local artisan cheeses, house made charcuterie, grilled sourdough, seasonal jams and smoked local honey

HOUSE CHIPS / $8
Thick cut AND deep fried with choice of southwestern ranch or bleu cheese dipping sauce

SOUP OF THE DAY / $6

– Breakfast –

BERRY FRENCH TOAST / $12
Texas toast, macerated berries, candied pecans and whipped buttermilk

BUTTERMILK PANCAKES / $12
Buttermilk pancakes, vanilla butter and Applewood smoked bacon or sausage. Add blueberries $2

SMOKED BRISKET BENEDICT / $17
Smoked brisket, hollandaise, tabasco, onions and tomato demi

BELGIAN WAFFLE / $13
Belgian Waffle, Vermont Maple Syrup, vanilla butter and Applewood smoked Bacon or sausage

CIRCA BREAKFAST PLATE / $14
Two eggs any style, apple smoked bacon, Anson Mills smoked cheddar cheese grits and fried green tomatoes, served with a biscuit

HOT CHICKEN AND WAFFLES / $154
Circa-style hot chicken, Belgian waffles and Vermont Maple Syrup

SMOKED SALMON BENEDICT / $15
Smoked salmon rillette, crispy prosciutto arugula and citrus hollandaise, served with fresh fruit and Brabant potatoes

SMOKED PORK AND POTATO HASH / $15
Smoked pork shoulder and potato hash, Texas toast, salsa verde and pico de gallo with an egg over-easy

CIRCA FARMHOUSE VEGETABLE OMELET / $14
Grilled zucchini, spinach, roasted red pepper, caramelized onion and local goat cheese, served with fresh fruit. Add prosciutto or sausage $4

WOOD FIRED STEAK AND POTATOES / $18
Marinated flank steak, Brabant potatoes and chimichurri, served with eggs any style and hollandaise

– Lunch –

BOURBON BACON BURGER / $16
Wood fired burger, melted cheddar cheese whiskey glazed bacon, caramelized onions and house made BBQ sauce, served with your choice of hand cut fries sweet potato fries, or house chips. Parm-truffle fries $2 or side salad $4

MUSHROOM BURGER / $16
Wood fired burger, melted Swiss cheese, sautéed mushrooms and garlic aioli, served with your choice of hand cut fries sweet potato fries, or house chips. Parm-truffle fries $2 or side salad $4

GULF SHRIMP AND GRITS / $18
Adluh Mills Stone ground cheddar grits sautéed peppers and onions with bacon in a Chardonnay Creole cream sauce

GRILLED SALMON / $29
Salmon with seasonal cauliflower, braised leeks, Benton’s bacon, candied lemon aioli

BRUNCH CAESAR / $18
Pulled smoked chicken, Romaine, parmesan, crisp prosciutto, focaccia croutons and roasted garlic Caesar vinaigrette

– Sides –

Fresh Fruit $4  /  Adluh Mills Smoked Cheddar Grits $4 / Adluh Mills Smoked Pork and Potato Hash $6

Applewood Smoked Bacon or Sausage $4 / Brabant Potatoes $4

– Drinks –

Cup of Hot Tea $2 / Pot of Hot Tea $5  /  Drip Coffee $2.50

32 Oz. French Press Mule Town Roasted Coffee $6/ Juice $3

DINNER
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH