SUNDAY BRUNCH MENU

BLOODY MARY / $8
Hanger 1 vodka and house made mix. For extra spicy, ask about our Bloody Hell Hot

STATION SOUR / $13
Company Distilling bourbon, blood orange puree, dollop of sorghum, soda, on the rocks

“MAN”MOSA / $11
Perelada Cava, Hanger 1 Vodka, Grand Marnier, Cointreau and fresh orange juice, on the rocks

“MOM”MOSA / $11

PERELADA CAVA, HANGER 1 VODKA, ST. GERMAIN & FRESH GRAPEFRUIT JUICE ON THE ROCKS

POINSETTIA MIMOSA / $7
Perelada Cava and cranberry juice

MIMOSA / $7
Perelada Cava and fresh orange juice

THE SHORT STACK / $8
Short stack of buttermilk pancakes or Belgian waffles with a choice of Applewood smoked bacon or sausage

CIRCA SLIDERS / $8
Two mini burgers served with or without cheese with hand cut fries, chips or fruit

CHICKEN TENDERS / $8
Hand breaded and fried, served with honey mustard, comes with a choice of hand cut fries, chips or fruit. Pulled chicken breast may be substituted.

BISCUIT BASKET / $6
Scratch made buttermilk biscuits with whipped butter and homemade jams

CIRCA STYLE CINNAMON ROLL / $12
Vanilla bean bourbon icing, candied bacon and ground cinnamon

PIGS IN A BLANKET / $10
Sausage links deep fried in pancake batter with maple syrup and cracked back pepper

FRESH CUT FRUIT / $6
Rotating seasonally

BISCUITS AND GRAVY / $14
Two buttermilk biscuits, sausage patties, scrambled eggs, sausage gravy and breakfast potatoes

CHORIZO BREAKFAST HASH / $15
Sweet potatoes, pan fried chorizo, green chilies, salsa, creme fraiche, green onion, and a sunny side up egg

STEAK AND EGGS / $18
Grilled beef tenderloin, fried onions, grilled Roma tomatoes, chimichurri sauce, and two eggs any style

SOUTHWESTERN CAST IRON FRITTATA / $17
Smoked chicken, bell peppers, caramelized onions, pepper jack cheese, pico de gallo, sour cream and avocado

SMOKED PORK BREAKFAST TACOS / $17
Scrambled eggs, barbecue pulled pork, pico de gallo, crema, cotija cheese, served with breakfast potatoes

CIRCA BREAKFAST PLATE / $14
Two eggs any style, breakfast potatoes, choice of bacon or sausage, and toast or biscuit

BUTTERMILK PANCAKES / $12
Vanilla butter, maple syrup with your choice of Applewood smoked bacon or sausage. Add blueberries or chocolate chips $2

BELGIAN WAFFLE / $13
Vanilla butter, maple syrup with your choice of Applewood smoked bacon or sausage. Add blueberries or chocolate chips $2 Add Hot Chicken $6

STUFFED FRENCH TOAST / $14
Whipped cream cheese, fresh strawberries, strawberry syrup, sliced almonds, confectioner’s sugar

OMELET TWO WAYS / $15
Served with breakfast potatoes or fruit.
Spring/Summer Style: Spinach, artichoke, bacon and feta
Ham and Cheese: Prosciutto, sharp cheddar and bell peppers

BENEDICT FOUR WAYS
Whipped cream cheese, fresh strawberries, strawberry syrup, sliced almonds, confectioner’s sugar
Oscar Style / $18: Jumbo lump crab, asparagus, hollandaise and poached eggs
Traditional / $15: Sliced prosciutto, hollandaise and poached eggs
Steak / $17: Wood fired beef, hollandaise and poached eggs
Florentine / $16: Spinach/artichoke mousse, hollandaise and poached eggs

NASHVILLE HOT CHICKEN / $25
buttermilk biscuits, pickled jalapeno cucumbers, red cabbage salad, roasted cauliflower hummus

CIRCA BURGER / $18
pimento cheese, tomato bacon jam, chipotle mayo, pickled cucumber and jalapeño, served with fries

BBQ CHICKEN MAC / $18
Smoked chicken, cheddar, smoked gouda, mozzarella, chipotle bbq

SHRIMP AND GRITS / $28
andouille sausage, bell pepper, onion, creole sauce, white cheddar grits

CHARRED BROCCOLINI SALAD / $14
lemon aioli, parmesan, black garlic dressing, blackened breadcrumbs

CHOPPED WEDGE SALAD / $14
baby iceberg, bacon, bleu cheese dressing, red onion, heirloom cherry tomato

ADD

Pan Seared Salmon $14 / Grilled chicken $6 / Grilled shrimp $8

Fresh Fruit $4  

Applewood Smoked Bacon or Sausage $4

Brabant Potatoes $4

Cup of Hot Tea $2 / Pot of Hot Tea $5  /  Drip Coffee $2.50

32 Oz. French Press Mule Town Roasted Coffee $6/ Juice $3