Project Description
STARTERS
STUFFED CABBAGE / 18
italian sausage, rice, mirepoix, parmesan bechamel, spinach oil
ENTREES
GRILLED VENISON / 38
sweet potato hash, sage cream, pickled blackberry
Pair with: Casal Bordino Sinello Riserva Montepulciano d’Abruzzo 14/54
PAN SEARED DUCK BREAST / 38
sweet corn congee, plum sauce, shishitos, green onion
Pair with: Duckhorn Pinot Noir – 11/42