Project Description

WEEKLY

SPECIALS

Friday 11/01 – Thursday 11/07

Limited availability, offerings subject to change

STARTERS

STUFFED CABBAGE / 18
italian sausage, rice, mirepoix, parmesan bechamel, spinach oil

ENTREES

GRILLED VENISON / 38
sweet potato hash, sage cream, pickled blackberry
Pair with: Casal Bordino Sinello Riserva Montepulciano d’Abruzzo 14/54

 

 

PAN SEARED DUCK BREAST / 38
sweet corn congee, plum sauce, shishitos, green onion
Pair with: Duckhorn Pinot Noir – 11/42