Project Description

WEEKLY

SPECIALS

Friday 02/07 – Thursday 02/12
Limited availability, offerings subject to change

RESERVE YOUR TABLE
STARTERS

SCALLOP CEVICHE / 17
heirloom tomatoes, tomatillo, radish, jalapenos, frisee, lemongrass broth, foccacia toast

SALADS

COBB SALAD / 16
blackened chicken, bacon, avocado, red onion, tomatoes, pickled hard boiled eggs, dill havarti, dill ranch

ENTREES

WOOD FIRED VENISON / 42
whipped red potatoes, sauteed mushrooms, cranberry a jus
Pairing – Treana Cabernet Sauvignon, CA 15/54

SPANISH PAELLA / 38
shrimp, mussels, monkfish, andouille sausage
Pairing – Mer Soleil ‘silver’ Chardonnay, CA 11/42