BRUNCH & LUNCH

Thursday – Sunday | 10am-2pm

MUFFIN BASKET / 14
blueberry and cornbread muffins, whipped butter, seasonal jam

DOUGHNUT BITES / 15
cinnamon sugar, apple caramel

SOUTHWESTERN QUICHE / 17
smoked pork belly, cippolini onion, sharp cheddar, spinach, crema, pico de gallo, avocado

ZUCCHINI FRIES / 16
parmesan, white truffle oil, roasted garlic aioli

CHARCUTERIE / 20
house made duck pastrami, spanish chorizo, lemon basil ricotta, artisan cheese, olive tapenade, seasonal jam, red grapes, wood fired focaccia

LOADED BRISKET SKINS / 17
smoked brisket, sharp cheddar, gouda, smoked jalapeno aioli, pico de gallo

SHRIMP TAMALE / 16
wood fired shrimp, jalapeno corn relish, fresh radish, corn cream

CAPRESE BRUSCHETTA / 17
fresh mozzarella, heirloom cherry tomato relish, crispy prosciutto, basil pesto, balsamic glaze, wood fired focaccia

CRAWFISH FRITTERS / 16
summer squash, zucchini, onion, remoulade sauce

BELGIAN WAFFLE / 16
vanilla butter, maple syrup, choice of bacon or sausage
Add blueberries or chocolate chips /$2
Add hot chicken / $8  

BREAKFAST PLATE / 17
two eggs any style, breakfast potato, buttermilk biscuits, choice of bacon or link sausage

CINNAMON ROLL FRENCH TOAST / 16
vanilla bean icing, maple syrup, served with bacon or sausage links

TRADITIONAL BENEDICT / 18
sliced prosciutto, poached eggs, hollandaise, english muffin, served with breakfast potatoes

VEGETABLE OMELET / 18
heirloom cherry tomato, basil pesto, cippolini onion, feta cheese, served with breakfast potatoes and bacon

CIRCA BLT / 17
iceberg lettuce, garlic aioli, bacon, tomato, avocado, served with french fries

CIRCA BURGER / 18
sharp cheddar and gouda cheese, pork belly, dill pickles, charred onion, roasted garlic aioli, served with fries

STEAK FRITES / 26
marinated hangar steak, crispy potato strings, chimichurri, malt vinegar aioli
Add 2 eggs any style / $4 

WOOD FIRED SALMON / 26
summer vegetable medley with basil vinaigrette and lemon honey aioli

TROUT ALMONDINE / 24
parmesan, lemon caper vinaigrette, grilled lemon

GARDEN SALAD / 21
baby iceberg lettuce, mixed greens, romesco, cucumber, heirloom cherry tomatoes, kalamata olives,
lemon basil vinaigrette
choice of grilled chicken or shrimp

BROCCOLINI CAESAR SALAD / 21
lemon aioli, parmesan, blackened breadcrumbs, black garlic dressing, choice of grilled chicken or shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BELGIAN WAFFLE / 8
belgian waffle with a choice of bacon or sausage

CIRCA SLIDERS / 8
two mini burgers served with or without cheese with hand cut fries or fruit

CHICKEN TENDERS / 8
hand breaded and fried, served with honey mustard, comes with a choice of hand cut fries or fruit