BRUNCH & LUNCH

CINNAMON ROLL
bourbon vanilla icing, cinnamon streusel

– Munchies –

CINNAMON ROLL / 15
bourbon vanilla icing, cinnamon streusel

CAULIFLOWER HUMMUS / 16
red pepper chimichurri, feta, olive oil, wood fired pita bread

GOAT CHEESE & FOCACCIA / 16
fresh herbs, lemon zest, candied pecans, jalapeno apricot honey

LOBSTER HUSHPUPPY / 23 / GF
tarragon aioli, frisee, olive oil

SMOKED AHI TUNA / 18 / GF
golden beets, apple fennel slaw, spiced walnuts, red wine gastrique, herb oil

SMOKED PORK BELLY / 18 / GF
red pepper coulis, tennessee chow chow, bourbon glaze, cilantro

FRIED BRUSSELS SPROUTS / 16 / GF
honey dijon

WINTER SOUP / 16
seasonal ingredients, chef inspired

– Brunch –

BELGIAN WAFFLE / 16
vanilla butter, maple syrup, choice of bacon or sausage

Add blueberries or chocolate chips /$2
Add hot chicken / $8

BREAKFAST PLATE / 17
two eggs any style*, breakfast potato, buttermilk biscuits, choice of bacon or link sausage

TRADITIONAL BENEDICT / 18
sliced prosciutto, poached eggs*, hollandaise, english muffin, served with breakfast potatoes

VEGETABLE OMELET / 18
goat cheese, mushrooms, spinach, cippolini onions, roasted bell peppers, breakfast potatoes, choice of bacon or link sausage

BREAKFAST BOWL / 18
breakfast potatoes, scrambled eggs, buttermilk biscuits, sausage gravy, sausage links

SWEET POTATO HASH / 18
chorizo, spinach, sunny side egg*, cilantro lime crema, jalapeno

STEAK & EGGS* / 26
flank steak, eggs any style*, chimichurri, breakfast potatoes

CIRCA BURGER * / 19
bacon, pimento cheese, dill pickles, chipotle mayo, fries

NASHVILLE HOT CHICKEN SANDWICH / 18
fried thighs, dill pickles, coleslaw, comeback sauce, brioche bun, fries

PRIME RIB SANDWICH / 22
caramelized onions, arugula, garlic herb aioli, chiabata bread, fries

WOOD FIRED SALMON * / 34
poached leeks, mushrooms, marble potatoes, bacon gremolata, dill beurre blanc

THE WEDGE / 21
romaine, fried prosciutto, heirloom cherry tomatoes, red onion, bleu cheese dressing
choice of grilled chicken or shrimp

CAESAR SALAD / 21
romaine, fried caper bread crumbs, parmesan, red onion, creamy jalapeño dressing, anchovy vinaigrette
choice of grilled chicken or shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

– Kids –

BELGIAN WAFFLE / 8
belgian waffle with a choice of bacon or sausage

CIRCA SLIDERS / 8
two mini burgers served with or without cheese with hand cut fries or fruit

CHICKEN TENDERS / 8
hand breaded and fried, served with honey mustard, comes with a choice of hand cut fries or fruit