CHEF’S
SPECIALS
Specials Friday, April 17th – Thursday, April 23rd
Limited availability, items subject to change
FRIED GREEN TOMATOES / 17
marinated feta, arugula, creamy tomato puree
SEARED SCALLOPS / 42
charred corn, heriloom tomatoes, broccolini, butternut squash, creamy tomato puree, lemon vinagrette