CHEF’S
SPECIALS
Specials Friday, January 16th – Thursday, January 22nd
Limited availability, items subject to change
Smokey Jambalaya / 36
Shrimp, mussels, chicken thighs, guajillo stock, holy trinity, and chive crema
Pistachio Pate au choux / 16
Pastry filled with pistachio ice cream, an orange creme anglaise, and candied pistachio