CHEF’S

SPECIALS

Specials Friday, January 16th – Thursday, January 22nd
Limited availability, items subject to change

Smokey Jambalaya / 36
Shrimp, mussels, chicken thighs, guajillo stock, holy trinity, and chive crema


Pistachio Pate au choux / 16
Pastry filled with pistachio ice cream, an orange creme anglaise, and candied pistachio