CHEF’S
SPECIALS
Specials Friday, January 30th – Thursday, February 5th
Limited availability, items subject to change
DUCK CONFIT PIE / 26
Puff pastry wrapped duck confit terrine, red wine jus.
Suggested Wine Pairing:
Passimora Nero D’ Avola 2021
DOC Sicily, Italy
Cigar box, slight earthiness, and undertones of black cherries, well balanced on the palate with black cherry, currants, and prunes integrated with the tannin structure and complex finish.
Passimora Nero D’ Avola 2021
DOC Sicily, Italy
Cigar box, slight earthiness, and undertones of black cherries, well balanced on the palate with black cherry, currants, and prunes integrated with the tannin structure and complex finish.
GRILLED COBIA / 34
sweet potato miso, sautéed bok choy, shiitake mushrooms, carrot ginger slaw, soy reduction.
Suggested Wine Pairing:
Domaine de la Cadette Bourgone Blanc
Burgundy, France
Intense aromatics of lemon citrus zest, apples, and undertones of grassiness. Lemon curd, and granny smith apples on the palate with a creamy texture and bright acidity on the finish.