Project Description

WEEKLY

SPECIALS

Friday 11/15 – Thursday 11/22

Limited availability, offerings subject to change

STARTERS

SMOKED DUCK BREAST / 20
heirloom carrot, butternut squash, pumpkin seed pesto

ENTREES

SMOKED PORK TENDERLOIN / 36
apricot mole, brussel sprout slaw

BLACKENED SEA BASS PAELLA / 50
mussels, shrimp, tomatoes, saffron veloute

DESSERT

CHOCOLATE LAVA CAKE / 16
whipped cream, luxardo cherries, candied pecans

COOKIES & CREAM BREAD PUDDING / 10
ice cream, crumbled cookies