WEEKLY
SPECIALS
Specials Friday, May 23rd – Thursday May, 30th
Items subject to change
ENTREES
SEARED SCALLOPS / 44
chilled cous cous vegetable salad, apple whipped ricotta, dill vinaigrette
Gruet Brut Rose 13/50
DESSERT
BANNA PUDDING / 16
Bourbon Caramel, Whipped Cream, Masa Wafer, Fresh Banana