LA MER / 17

shrimp, scallops, mussels, grilled bread, saffron, curry, tomato, fennel and herbs

PEAR & BURRATA / 17

champagne poached pear, frisee, watercress, candied pistachio, vanilla bean vinaigrette, red onion

SHORT RIB TOAST / 20

foccacia bread, whipped horseradish ricotta, short rib demi, pickled onion, mixed herbs

SEARED SCALLOPS / 45

heirloom tomato, winter squash, charred corn, broccolini, lemon vinaigrette, creamy tomato puree

BAKED LEMON PEPPER SEA BASS / 53

champagne cream, butter poached leeks, potato, roasted cauliflower, green onion

PISTACHIO SPONGE / 17

dark chocolate cremeux, pistachio butter crumble, lemon honey, candied pistachio