ENTREES

CORNMEAL CRUSTED RED FISH / 40
smoked tomato cream, charred corn salad, parmesan, lemon garlic vinaigrette
Domaine Lafage Novellum Chardonnay 12/46
Calatroni Porcupine Vineyards Pinot Noir 15/56

WOOD FIRED SNAPPER / 45
coconut broth, asian slaw, mushrooms, chamomile oil
Foris Dry Gewürztraminer 13/48
Marble Fox Spring Blonde Ale 7