WEEKLY

SPECIALS

Specials Friday, September 12th – Thursday, September 18th
Limited availability, items subject to change

RESERVE YOUR TABLE

PORK KATSU UDON SOUP / 34
pork tenderloin katsu, dashi, pickled radish, cucumber, ginger, green onion, chili crisps
Pairing:
Calatroni “Porcupine” Pinot Noir 15/54

SPINACH STUFFED FLOUNDER / 36
butternut squash puree, fingerling potatoes
Pairing:
Atzei Saragat Vermentino