FIRST

Curried Butternut Squash Bisque
chili oil, pork belly, potato

Lobster Risotto
white truffle, shaved parmesan, peas, cippolini onion, garlic bread crumbs, micro salad, lobster broth

Warm Goat Cheese Salad
roasted beets, frisee, jalapeno, radish, pistachio, dill vinaigrette

SECOND

Wood Grilled Filet
ingerling potato, brussel sprouts, sage cream

Blackened Seabass
broccolini, roasted root vegetables, honey dijon, bacon lardons

Pan Seared Scallops
spanish rice, chorizo, asparagus, adobo, cilantro creama, green onion

THIRD

Chocolate Espresso Terrine
creme anglaise, pistachio, strawberry

Almond Coffee Cake
salted caramel, confectioner sugar