Project Description
VALENTINE’S DAY MENU
$130/Couple or A La Carte
– First Course –
CAULIFLOWER & LEEK BISQUE / $10
Apple Cider Gastrique, Hazelnut Parmesan Gremolata
SURF & TURF / $18
Pan Seared Scallops, Crispy Pork Belly, Chile Garlic Oil, Pomegranate Molasses and Dressed Micro Greens
HICKORY SMOKED LAMB RACK / $19
Tzatziki, Mint Chimichurri and Crisp Broccolini
– Second Course –
BAKED HALIBUT FLORENTINE / $42
Wood Grilled Tomato, Lyonnaise Red Potatoes, Spinach, Artichoke, White Cheddar, Prosciutto, Focaccia Crumbs
PAELLA MIXTA / $40
Arborio Rice, Prawns, Mussels, Lobster, Chorizo, Smoked Chicken, Heirloom Tomatoes, Trinity, Fresh Herbs
BEEF CHEEK BOURGUIGNON / $38
Warm White Bean Hummus, Pearl Onions, Oyster Mushrooms, Peas, Heirloom Baby Carrots
– Dessert –
RED VELVET CAKE / $12
Oreo Crumble with Fresh Berries
VANILLA ROSE PANNA COTTA / $13
Pistachio Brittle, Micro Mint, Poached Cherries and a Cherry Reduction