Amuse

Endive Cup
goat cheese mousse, cranberry compote, apple, jalapeños, pistachio

FIRST

Roasted Chestnut Soup
creme fraiche, olive oil, charred leek, caramelized mushrooms

Root Vegetable Salad
butternut squash, apple, cauliflower, endive, radicchio, lemon honey yogurt, apple gastrique

Pear and Fennel Salad
frisee, gorgonzola, spiced walnuts, champagne vinaigrette

SECOND

Beef Carpaccio
dijon vinaigrette, fried capers, micro greens, shaved Parmesan, crostini

Lobster Stuffed Pasta Shells
spinach, brie béchamel, ricotta, parmesan, gremolata, olive oil, roasted garlic bread crumbs

Wood Fired Cabbage
garlic chili glaze, pork belly cracklings, miso carrot puree, korean bbq peanuts

THIRD

Braised Short Ribs
butternut squash, spinach, cippolini onion, cauliflower, beef reduction

Wood Fired Filet Mignon
whipped goat cheese potatoes, heirloom carrots, rosemary & red wine demi glaze

Butter Poached Halibut
lardons, mixed mushrooms, turnips, leeks, dill bearnaise, infused olive oil, micro greens

Pan Seared Scallops
new england cream sauce, clams, roasted red potatoes, chili oil 

FOURTH

Champagne Cheese Cake
strawberry compote, mint chantilly cream, pistachio granola

Chocolate Fudge Cake
salted caramel ice cream, chocolate peanut butter crumble

Bourbon Pear Panna Cotta
bourbon poached pears, orange pecan gremolata