Sunday, April, 9th – 10am-2pm *Currently Sold Out*

French Toast Casserole $22

apple, cinnamon, powdered sugar, maple syrup choice of bacon or sausage

Chicken & Waffles $24

Nashville hot chicken, maple syrup, bacon

Wedge Salad $20

romaine, heirloom cherry tomatoes, red onion bacon, bleu cheese dressing served with grilled chicken or shrimp

Vegetable omelet $23

asparagus, oyster mushrooms cippolini onions, feta, choice of fruit or breakfast potatoes

Breakfast Bowl $20

potatoes, country, ham, bacon, scrambled eggs, peppers, onions, buttermilk biscuits

Breakfast Sandwich $23

buttered croissant, prosciutto, fried egg cheddar cheese, sliced avocado, tomato, choice of fruit or potatoes

Wood Fired Salmon $30

smoked black beans, creamy cucumber dill salad

Lobster Benedict $27

butter poached lobster, asparagus, poached eggs, béarnaise, choice of breakfast potatoes or fruit

Southwest Chimichanga $25

pulled chicken, scrambled eggs, smoked black beans, cheddar cheese, green chilies, tomatoes, avocado, crema, breakfast potatoes

Smoked Lamb Loin $33

spring pea risotto, oyster mushrooms, mustard demi

Pork Carnitas $22

radicchio, corn salsa, cotija, onion, cilantro, lime choice of smoked black beans or fries

Smoked Prime Rib $35

red potatoes, asparagus, grilled tomatoes, cowboy butter

Kids Menu $10

Fruit +$2

Beef Sliders w/ Cheese & Fried

Chicken Tenders & Fries

Waffle w/ Syrup & Bacon