SALAD

Winter Salad – 17
cous cous, butternut squash, apple, goat cheese, toasted almonds,
onions, cranberry, asparagus, sage vinaigrette

ENTREES

Beef Tenderloin au Poivre – 45
red potatoes, chestnut & brandy cream sauce
Pair WIth – Cline Syrah 12/46

Butter Poached Cod – 38
sautéed cabbage, roasted turnips, citrus beurre blanc, citrus pearls
Pair With – La Lastra Vernaccia  15/56

DESSERT

Torta Della Nonna – 16
pine nuts, powdered sugar, strawberries