STARTERS

SMOKED DUCK BREAST / 20
heirloom carrot, butternut squash, pumpkin seed pesto

ENTREES

SMOKED PORK TENDERLOIN / 36
apricot mole, brussel sprout slaw

DESSERT

CHOCOLATE LAVA CAKE / 16
whipped cream, luxardo cherries, candied pecans

COOKIES & CREAM BREAD PUDDING / 10
ice cream, crumbled cookies