STARTERS

STUFFED PORTOBELLO / 17
parmesan, mozzarella, onion, and cilantro stuffing, honey chili glaze, tempura honshimeji mushrooms

ENTREES

WOOD FIRED LAMB LOIN / 47
braised collard greens, leek and gruyere puff pastry, harissa veloute
Pairing – Cline Syrah 12/46

PAN SEARED SNAPPER / 48
wild rice, fennel and asparagus salad, lemon aioli
Pairing – Atezi Vermentino 14/52