STARTERS

LOBSTER ARANCINI / 18
red pepper coulis, tarragon aioli, green aioli

ENTREES

SMOKED BACON WRAPPED PORK TENDERLOIN / 38
braised mustard greens, smoked maple glaze, scalloped potatoes
Pair with: Casal Bordino Sinello – 14/54

PAN SEARED SNAPPER /  44
cous cous, haricot verts, veracruz sauce, crispy onions
Pair with: Maysara Arsheen Pinot Gris 14/54

DESSERT

VANILLA PANNA COTTA / 14
lemon honey, fresh berries.