“Close to everything, and away from it all”

Circa Grill presents sophisticated Southern cuisine with a creative twist in quaint, historic Downtown Thompson’s Station, Tennessee. Located inside a former general store building rich with history, Circa fronts a 100+ acre land preservation of beautiful rolling hillsides and Thompson’s Station’s landmark red caboose. This unique dining destination is at once convenient and accessible from Franklin, Nashville and Spring Hill while serving as an indulgent retreat from the hustle and bustle of city life.

Restaurant Info

Circa was founded in 2013 by partners Robynne Napier and Jason Ritzen. Its diverse menu is crafted and curated by Jeff Pignato, a local chef with a passion for Southern fusion. We serve dinner Tuesday through Sunday and brunch/lunch on Thursday-Sunday. The full bar offerings include signature drinks and premium beer and wine selections. Circa also offers custom event services and catering solutions. The dining room is available during the day Monday through Friday for private lunches and events for parties of 15+. For more information, visit our catering page or contact us to discuss the details of your event.