MOTHER’S DAY BRUNCH
Celebrate Mother’s Day with a special brunch menu served from 10am-2pm, Sunday May 11th.
Chicken & Waffle / 24
nashville hot chicken, syrup, bacon
Baked French Toast Casserole / 22
whipped butter, cream cheese icing, mixed berries, syrup, bacon
Vegetable Omelette / 23
asparagus, tomato, cippolini onion, basil pesto, feta, served with breakfast potato
Smoked Salmon Bruschetta / 22
whipped ricotta, sunny side egg, red onion, dill, tomato, caper, bacon, chili oil
Oscar Benedict / 23
crab, asparagus, english muffins, tarragon hollandaise
brabant potato, buttermilk biscuits, sausage gravy, eggs any style, choice of bacon or sausage links
Wedge Salad / 21
romaine, heirloom cherry tomatoes, bleu cheese dressing, bacon, red onion, choice of grilled shrimp or chicken
Southwestern Chimichanga / 25
smoked chicken, blackbean, avocado, cheddar cheese, pico de gallo, crema, served with breakfast potatoes
Salmon / 34
summer vegetables, quinoa, confit tomatoes, lemon herb sauce
provolone, garlic herb aioli, caramelized onions, arugula, texas toast, served with fries
Roasted Beef Tenderloin / 33
warm potato salad, grilled asparagus
white cheddar grits, andouille, peppers, onions, cajun cream sauce