Project Description

ENJOY CIRCA GRILL AT HOME

NEW TO-GO MENU

Pay over the phone when you call in your order at (615) 614-2079 and we’ll bring it to you curbside.

Every order will receive a certificate for 20% off your next order.

AUTODIAL FROM MOBILE PHONE

To-Go Pick Up Hours
Receiving Orders Tuesday – Saturday after 12:00 PM
Pick Up from 3:00 PM – 8:00 PM

— Keep scrolling to see the new to-go menu —

TO-GO MENU

– Starters –

HOUSE CHIPS / $8
Thick cut and deep fried, served with house-made southwestern ranch and bleu cheese sauce

A DOZEN GREEN CHILE WONTONS / $14
Stuffed with piping hot mo-jack, jalapeño and green chilies, served with house-made avocado sauce

SOUTHERN CHEESE and CHARCUTERIE / $16
Local artisan cheeses, house-made charcuterie, grilled focaccia, seasonal jam and smoked local honey

– Greens –

CAESAR / $12
Romaine, parmesan, crisp prosciutto, focaccia croutons, roasted garlic Caesar vinaigrette. Add-ons: Grilled chicken or pulled smoked chicken $6  /  Grilled shrimp $8

CHOPPED WEDGE / $12
Heirloom tomatoes, red onion, crispy quinoa, bleu cheese dressing and bacon. Add-ons: Grilled chicken or pulled smoked chicken $6  /  Grilled shrimp $8

– Family Style for 4 Entrées  /  $60 –

Choose from four entrees below. Comes with choice of salad, focaccia bread and mix of cookies and brownies.

TRADITIONAL LASAGNA (Choice #1)
Ground beef, ricotta, mozzarella, tomato and mirepoix

CHICKEN FRIED CHICKEN (Choice #2)
Garlic gravy and Brussels sprouts with bacon. Choice of Nashville Hot or Plain

PASTA “NOLA” (Choice #3)
Shrimp, scallops, andouille sausage & crawfish tossed with peppers, tomatoes and onions in a spicy Cajun cream sauce.

GEORGIA COASTAL SHRIMP AND GRITS (Choice #4)
Adluh Mill stone ground white cheddar grits, sautéed peppers and onions, in a Chardonnay creole cream sauce.

– À la Carte Entrées –

PASTA “NOLA” / $26
Shrimp, scallops, andouille sausage & crawfish tossed with peppers, tomatoes and onions in a spicy Cajun cream sauce.

GEORGIA COASTAL SHRIMP AND GRITS / $24
Adluh Mill stone ground white cheddar grits, sautéed peppers and onions, in a Chardonnay creole cream sauce.

HALF BBQ SMOKED CHICKEN / $28
Alabama white sauce, marble/heirloom potatoes and asparagus

BOURBON BACON BURGER / $16
Wood-fired burger, melted cheddar cheese, whiskey glazed bacon, caramelized onions, house made BBQ sauce. Served with your choice of fries or sweet potato fries.

MUSHROOM & SWISS BURGER / $16
Wood-fired burger, melted Swiss cheese, sautéed portobello mushrooms, garlic aioli and arugula. Served with your choice of fries or sweet potato fries.

– Kids –

CIRCA SLIDERS / $7.50
Two mini burgers served with or without cheese alongside french fries or sweet potato fries.

CHICKEN ALFREDO / $7.50
House-made Alfredo served over linguine noodles. Plain noodles or butter and parmesan may be substituted.

CHICKEN TENDERS / $7.50
Hand breaded and fried, served with honey mustard, choice of french fries or sweet potato fries. Pulled chicken breast may be substituted.

– Desserts –

6 or 12 COOKIES OF THE WEEK / $8 OR $14

CHOCOLATE FUDGE BROWNIE WITH SALTED CARAMEL AND ICE CREAM / $8

PINEAPPLE BREAK PUDDING WITH COCONUT RUM SAUCE / $8

SUNDAY BRUNCH
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH