Project Description
SATURDAY LUNCH MENU
– Starters –
CIRCA PRETZELS / $17
Roasted garlic oil, sea salt, beer cheese
CRAWFISH BEIGNETS / $15
Remoulade, tennessee chow chow
FRIED GREEN TOMATOES/ $16
Burratta, smoked tomato gravy, bacon gremolata
HONEY GARLIC MEATBALLS (GF) / $15
Scallion, white sesame
BEET ROOT TARTARE (GF) / $14
Asparagus, radish, goat cheese mousse, olive oil, dill, black garlic molasses, pistachio crumble
BBQ SPICED SHRIMP (GF) / $14
Lemon caper vinaigrette, crisp brussel leaves
CRISPY BRUSSEL SPROUTS (GF) / $13
Honey dijon glaze, candied pecans
BBQ CHICKEN MAC / $18
Smoked chicken, cheddar, smoked gouda, mozzarella, chipotle bbq
BOWL OF SOUP / $12
Seasonal flavors with fresh ingredients
– Greens –
CEASAR SALAD / $12
Smoked ceasar dressing, parmesan, garlic herb croutons
CHOPPED WEDGE SALAD / $14
Heirloom cherry tomato, red onion, bacon, bleu cheese dressing, scallion
Add Grilled Chicken $6 / Grilled Shrimp $8 / Pan Seared Salmon $14
– Burgers, Sandwiches & More –
NASHVILLE HOT CHICKEN SANDWICH / $18
Herb & cheddar biscuit, bama slaw, bread and butter pickles house cut fries
WOOD GRILLED BURGER / $18
Beer cheese, bread and butter pickles, bacon, fried onion strings, house cut fries
CARBONARA / $28
Chorizo braised kale, smoked chicken, heirloom cherry tomato, linguine, parmesan
CAJUN SHRIMP & GRITS / $32 (GF)
stone ground cheese grits, bacon, stewed tomato, green onion
SEARED SALMON / $28 (GF)
smoked jalapeño aioli, warm brussel salad, red potato, brown butter bacon vinaigrette
– Kids –
CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.
MAC N CHEESE / $7.95
CHICKEN TENDERS / $7.95
Option with or without cheese. Served with fries.
All kids meals served with choice of a drink.
– Drinks –
Soda or Tea $2.50 / Drip Coffee $2.50 / Juice $3
32 Oz. French Press Mule Town Roasted Coffee $6