Project Description
SATURDAY LUNCH MENU
– Starters –
GREEN CHILE WONTONS / $10
Stuffed with piping hot mo-jack, jalapeño and green chilies, served with house-made avocado sauce
HOUSE CHIPS / $8
Thick cut and deep fried, served with house made southwestern ranch and bleu cheese dipping sauce
JUMBO LUMP CRAB CAKE / $17
Remoulade, apple slaw, green onion
TUNA TARTAR / $15
Sticky rice, ponzu, avocado, wasabi mousse, fresh blackberry, radish, passion fruit pearls
ROASTED CAULIFLOWER / $13
Brown butter vinaigrette, sage pesto, feta, fried caper bread crumbs
SHRIMP ÉTOUFFÉE / $13
Grilled rice cake, blackened shrimp, fresh herbs, lemon oil
– Greens –
CAESAR / $12
Romaine, parmesan, crisp prosciutto, focaccia croutons, roasted garlic Caesar vinaigrette
CHOPPED WEDGE / $10
Heirloom tomatoes, red onion, crispy quinoa, bleu cheese dressing, bacon
FALL BEET SALAD / $13
Dill honey vinaigrette, whipped ricotta, granola, apple, pea tendrils, balsamic glaze
FALL VEGETABLE SALAD / $14
Lentils, kale, butternut squash, cauliflower, dried cherries, feta, orange tarragon dressing, candied pecans
Add Pulled Smoked Chicken $6 / Blackened or Grilled Shrimp $8 / Salmon $12
– Burgers, Sandwiches & More –
HOT CHICKEN / $22
Hot chicken done CIRCA style, served with white beans, cool-down cole slaw & house-made Texas toast
WOOD GRILLED SALMON / $29
Seasonal cauliflower, braised leeks, Benton’s bacon, candied lemon aioli
FALL VEGETABLE GNOCCHI / $29
Butternut squash gnocchi, charred leaks, broccolini, oyster mushrooms, parmesan, brown butter sage jus. Choice of house smoked chicken or blackened shrimp
HALF BBQ SMOKED CHICKEN / $28
Alabama white sauce, heirloom potatoes and chili oil
GEORGIA COASTAL SHRIMP AND GRITS / $24
Adluh Mill stone ground white cheddar grits, sautéed peppers & onions, Chardonnay creole cream sauce.
BOURBON BACON BURGER / $16
Wood fired burger, melted cheddar cheese, whiskey glazed bacon, caramelized onions, house made BBQ sauce. Served with your choice of hand cut fries, sweet potato fries, or house chips. Parm-truffle fries $2 or side salad $4
MUSHROOM & SWISS BURGER / $16
Wood fired burger, melted Swiss cheese, sautéed mushrooms, garlic aioli. Served with your choice of hand cut fries, sweet potato fries, or house chips. Parm-truffle fries $2 or side salad $4
– Sides –
Hand Cut Fries, Sweet Potato Fries, Chips $5 / Parmesan Truffle Fries $6
Asparagus $5 / Brussels Sprouts and Bacon $6
Marble Potatoes $7 / Broccolini $6
– Kids –
CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.
CHICKEN ALFREDO / $7.95
House made Alfredo served over linguine noodles. Plain noodles, butter and parmesan may be substituted.
CHICKEN TENDERS / $7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips. Grilled chicken tenders may be substituted.
Kids meal includes soda, tea, milk or apple juice.
– Drinks –
Soda or Tea $2 / Drip Coffee $2.50 / Juice $3
32 Oz. French Press Mule Town Roasted Coffee $7