Project Description

SATURDAY LUNCH AT CIRCA GRILL

JUMBO LUMP CRAB CAKES

Lunch will not be the same after you try the jumbo lump crab cakes with lemon chili vinaigrette-dressed micro salad, green apple and blistered tomato.

BOOK A RESERVATION TODAY!

SATURDAY LUNCH MENU

– Starters –

FRIED GREEN TOMATOES / $14
Pimento cheese, roasted red pepper coulis, bacon jam and crisp kale

CAULIFLOWER PICCATA / $14 (GF)
Charred leek hummus, citrus caper butter, feta, roasted hazelnuts and gremolata

STUFFED PORTOBELLO / $14
Feta, spinach, artichoke, romesco, herb garlic tomatoes, balsamic glaze and breadcrumbs

BAKED BRIE / $17
Cranberry jalapeno jam, salted caramel pistachios and wood grilled bread

SOUTHWESTERN YAMS / $14 (GF)
Chorizo black bean ragu, poblano cream, avocado, herbs and radish

JUMBO LUMP CRAB CAKE / $17
Lemon chili vinaigrette, green apple, blistered tomato and micro salad

TUNA TATAKI / $15 (GF)
Nishiki, sesame ginger dressing, saffron aioli, Shishido peppers and radish

BEEF CARPACCIO / $15 (GF)
White truffle vinaigrette, red onion, arugula, black garlic, pickled fennel, shaved parmesan and black pepper

– Greens –

BELGIUM ENDIVE SALAD / $13
Whipped garlic herb ricotta, pear, cranberry, candied pecans, balsamic glaze, butternut squash, chive oil and mustard frills

ROASTED BEET ROOT / $14
Local goat cheese, maple glazed walnuts, heirloom carrots, radish, pea tendrils and mint vinaigrette

THE WEDGE/ $12
Romain heart, smoked bleu cheese, Circa hot spiced vinaigrette, red onion, blistered tomatoes and bacon bits

KALE CAESAR / $12
Roasted garlic dressing, parmesan, red chili flakes, crushed hazelnuts and salame

Add Grilled Chicken $6 / Grilled Shrimp $8 / Pan Seared Salmon $14

– Burgers, Sandwiches & More –

HOT CHICKEN SANDWICH / $15
Fried Circa hot chicken, bread & butter pickles, comeback sauce and cabbage mix. Served with fries

WOOD GRILLED BURGER / $18
Chipotle mayo, bread and butter pickles, BBQ bacon jam, cheddar cheese and fried green tomato. Served with fries

BRUNCH BLT / $15
Texas toast, fried egg, arugula, seared tomato and bacon with lemon vinaigrette. Served with fries

CAJUN SHRIMP & GRITS / $26 (GF)
Creamy white cheddar grits, blistered tomatoes, cajun garlic shrimp, and bacon braised collard greens

SEARED SALMON / $29 (GF)
Cauliflower puree, root vegetables, Brussels sprouts, pearl onions and preserved lemon relish

– Kids –

CIRCA SLIDERS / $7.95
Two mini burgers served with or without cheese alongside hand cut fries or chips.

MAC N CHEESE / $7.95

CHICKEN TENDERS / $7.95
Option with or without cheese. Served with fries.

All kids meals served with choice of a drink.

– Drinks –

Soda or Tea $2.50  /  Drip Coffee $2.50  /  Juice $3

32 Oz. French Press Mule Town Roasted Coffee $6

SUNDAY BRUNCH
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER
SATURDAY LUNCH
DINNER
SUNDAY BRUNCH
HAPPY HOUR
WINE & COCKTAILS
AFTER DINNER